Chefs Secrets: The Winter Arbour

Chefs Secrets: The Winter Arbour at RAFI North Sydney

We’re inviting you to immerse yourself in our transformed Arbour, as we show you what goes on behind the scenes to make this partnership come to life.

In partnership with our friends at Westholme Wagyu, our chefs Matias Cillóniz and Keith Dsouza have crafted flame-fired dishes that celebrate the spirit of open pastures and terroir-driven flavour and we’re here to tell you the stories, ideas and produce that shaped this collaboration.