Bring your end of year events to life at our North Sydney or Sydney Olympic Park restaurants. Find out more >

Chefs Secrets: The Winter Arbour

Chefs Secrets: The Winter Arbour at RAFI North Sydney

We’re inviting you to immerse yourself in our transformed Arbour, as we show you what goes on behind the scenes to make this partnership come to life.

In partnership with our friends at Westholme Wagyu, our chefs Matias Cillóniz and Keith Dsouza have crafted flame-fired dishes that celebrate the spirit of open pastures and terroir-driven flavour and we’re here to tell you the stories, ideas and produce that shaped this collaboration.

Exclusive Canape Menu

Head Chef Keith Dsouza takes us through the special canapes he’s crafted for launch night featuring Westholme Wagyu sliders and skewers.

Wagyu: As Nature Intended

RAFI’s Executive Chef Matias Cilloniz shares more about our partnership with Westholme and the importance of championing locally sourced, seasonal produce.

Westholme Wagyu

Learn about the signature flavour of this premium beef that comes from herds that graze freely amongst the pastures of Northern Australia.

The Gospel Whiskley

Made using 100% Australian grown un-malted rye from a single farm in the Murray Mallee region of South Australia, The Gospel Straight Rye Whiskey is full of the character from the soil from which it originated.