Raise a glass for all your hard work with a memorable EOFY event at RAFI North Sydney or Sydney Olympic Park. Find out more >
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URBNSURF MENU
MENU
Executive Chef Matias Cillóniz has crafted RAFI URBNSURF’s menu to honour its North Sydney roots while embracing the unique surf-side setting at Sydney Olympic Park.
Celebrating fresh ingredients, the dishes highlight seasonal produce inspired by the coastal elements of Sydney. Seafood and vegetable dishes take the spotlight, elevated with zesty marinades, spices and herbs, along with flame kissed meat and sumptuous desserts. Our dishes are meant for sharing, perfect for creating unique combinations each time you visit.
RAFI URBNSURF’S full menu is available from 12pm – 3pm | 5pm – late
Our Bar Snacks menu is available outside these hours.
+We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. All our meat is halal. Prices and items are subject to seasonal changes.
++A 15% surcharge applies on public holidays.
Surf X Turf Special
Show your URBNSURF member wristband to enjoy our surf and turf special in our terrace or dining room. Available Monday to Friday, lunch and dinner.
Grain fed flat iron 200g with Chimichurri & chips (gf, df) + Applejack Otis Shiraz or Surfside lager | 45
- Lunch & Dinner
- Banquets
- Bottomless Lunch
- Christmas In July
- Bar Snacks
- Cocktails
- Wines
- Beer
- Free From Booze
- Happy Hour
URBNSURF
Bread & Dips
Our sourdough wholemeal pita (vg) | 8
Nonie’s gluten free pita (gf, vg) | 10
Hummus with crispy chickpea & green chilli (gf, vg) | 10
Baked tomino with spicy honey & thyme (v) | 18
Raw
Sydney rock oysters with with rhubarb mignonette (gf, df) | 6.5 each
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
Scallops with horseradish, white soy, green apple & cucumber (df) | 27
Ōra King salmon with roasted onions, nori & yuzu (gf, df) | 28
RAFI’s Raw Platter for two: Ōra King salmon, tuna, scallops & oysters (df) | 57
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Grilled cabbage with toasted almond, miso & orange togarashi (gf, vg) | 18
Radicchio with persimmon, pecorino & hazelnuts (gf,v) | 15
Crispy eggplant with spices, honey & herbs (df, v0, gfo) | 20
Roasted zucchini with preserved lemon, garlic & herbs (gf, vg) | 18
Crispy potatoes with French onion dip & chives (gf, v) | 16
Shoestring fries with green aioli (gf, vg) | 12
Seafood
Grilled Abrolhos Island scallops with umami butter, sweet corn & lime | 13 each
King prawns with chilli & miso butter (gf) | 50
Fried calamari with green aioli (gf, df) | 27
Grilled octopus with roasted tomatoes, rosemary & kalamata olves (gf, df) | 32
Grilled coral trout with ginger sofrito & young onions (gf, df) | 64
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df) | 74
Meat
Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df) | 44
Lamb collar with smoked eggplant, sorrel salsa & jus (gf, df) | 48
Grain fed flat iron 300g with black garlic butter (gf, df) | 57
Westholme Wagyu rump cap MB6+ 400g with chimichurri (gf, df) | 115
Black Angus rib-eye MB4+ 800g with RAFI condiments (gf, df) | 180
Kids Menu
Choice of one main and a scoop of vanilla ice cream | 17
Fried calamari with chips & cucumbers (gf, df)
Crumbed chicken tenders with chips & cucumbers (df)
Cheeseburger with tomato sauce & chips
Vanilla ice cream
Soft Drinks | 4
Dessert
Affogato with macadamia gelato & sea salt (gf) | 10++ Add Frangelico +8
Add Brookie’s Mac +8
Roasted banana mousse with salted caramel, coffee & vanilla (v) | 18
Salted coconut granita with pineapple, sago & lime (gf, vg) | 18
Double chocolate with macadamias & cardamom (gf, v) | 20
Surf X Turf Special
Show your URBNSURF member wristband to enjoy our surf and turf special in our terrace or dining room. Available Monday to Friday, lunch and dinner.
Grain fed flat iron 200g with chimichurri & chips (gf, df) + Applejack Otis Shiraz or Surfside lager | 45
+vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free
++All our meat is halal
Bottomless Lunch
Join us for lingering lunches with delicious food and flowing drinks every weekend.
$120 per person | Minimum 2 people
Food Menu
Our sourdough wholemeal pita (vg)
Hummus with crispy chickpea & green chilli (gf, vg)
Silver trevally with caviar, avocado, green apple & jalapeño (df)
Lamb collar with smoked eggplant, sorrel salsa & jus (gf, df)
Crispy eggplant with spices, honey & herbs (df, v0, gfo)
New potatoes with parsley, capers & garlic (gf, vg)
Radicchio with persimmon, pecorino & hazelnuts (gf,v)
+ Add dessert to your banquet for $8 per person
Beverage Menu
Mimosas
NV Applejack ‘Be Present’ Prosecco,
Regional SA
2024 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2024 Palmetto Rosé
Adelaide Hills, SA
2024 Palmetto Pinot Noir
Adelaide Hills, SA
Surfside Lager, NSW
*Groups of 8 or more will incur a 10% service charge
Find out more
Christmas In July Menu
We’re bringing the cheer to Sydney Olympic Park with a warming winter feast menu for Christmas In July.
$105pp | Minimum 2 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf)
South coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Westholme Wagyu MB 6-7 prime rib with Yorkshire pudding jus & horseradish cream (gf)
Crispy cracked potatoes with French onion dip (gf)
Roasted zucchini with preserved lemon & confit garlic (gf, vegan)
Radicchio with blue cheese, hazelnuts & cranberries (gf)
Pumpkin spice rice pudding with pistachios & slow poached quince (gf)
URBNSURF
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 20
+ Make it Gluten Free | 2
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
+ Add our sourdough wholemeal pita | 8
Fried calamari with green aioli (gf) | 26
Cheeseburger with dill pickles, onions, RAFI sauce, on a potato bun | 26
Fish & chips with tartare sauce & rocket (gf, df) | 28
Grain fed flat iron 200g with chimichurri & chips (gf, df) | 37
Shoestring fries with aioli (gf, vg) | 12
Beer & Friends
On Tap
Surfside Lager | 11
NSW, 4.2%
Stone & Wood Pacific Ale | 12.5
Byron Bay, NSW, 4.4%
Curly Lewis Tropic XPA | 12
NSW, 4.2%
Mountain Culture x Applejack Session Pale | 10
NSW, 3.8%
James Squire Ginger Beer | 14
NSW, 4%
Fellr Watermelon Seltzer | 12.5
NSW, 4%
Bottle & Can
Kirin Ichiban | 11.5
JPN, 4.9%
Young Henrys ‘Newtowner’ Mid Strength | 10
NSW, 3.5%
Hawke’s Half XPA | 9
NSW, 1.75%,
Batlow Cloudy Apple Cider | 12
NSW, 4.2%
Heineken Zero | 10
NL 0%
Free From Booze
Frgagola Fizz (non-alc) | 16
Spiced Strawberry, Yuzu, Lime Leaf, Fizz
Applejacker (non-alc) | 16
Four Pillars Bandwagon, Spiced Apple, Tonic, Soda
Vanilla Paloma (non-alc) | 16
Lyre’s Agave Blanco, Citrus, Lychee, Grapefruit Soda
Plum Sour (non-alc) | 16
Four Pillars Bandwagon, Davidson Plum, Lemon, Mixed Berries, Foam
Elderflower Spritz (non-alc) | 16
Elderflower, Lemon, Mint, Soda
Heineken Zero Alcohol Lager | 10
NL
NON3 | 12/60
Toasted Cinnamon & Yuzu
Yarra Valley, VIC
Fresh Pressed Juice | 12
Apple, Pineapple, Orange, Watermelon
Happy Hour
We’re elevating Happy Hour in Western Sydney from 3-6pm, every Monday to Sunday. Join us after work, before dinner, or swing past for a sip and snack while wave-watching, RAFI URBNSURF is the place to be.
Food Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) | 13
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime | 7 each
Cheeseburger with dill pickles, onions, RAFI sauce on a potato bun | 15
Shoestring fries with aioli (gf, vg) | 7
Drinks Menu
Surfside Lager 4.2% | 7
Palmetto Sauvignon Blanc | 7
Palmetto Rosé | 7
Palmetto Pinot Noir | 7
Be Present Prosecco | 7
Aperol Spritz | 12
Fragola Fizz | 12
Classic Margarita | 14
