Do love well with your Valentine at RAFI North Sydney or URBNSURF. See how we’re celebrating >
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URBNSURF MENU
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Executive Chef Matias Cillóniz has crafted RAFI URBNSURF’s menu to honour its North Sydney roots while embracing the unique surf-side setting at Sydney Olympic Park.
Celebrating fresh ingredients, the dishes highlight seasonal produce inspired by the coastal elements of Sydney. Seafood and vegetable dishes take the spotlight, elevated with zesty marinades, spices and herbs, along with flame kissed meat and sumptuous desserts. Our dishes are meant for sharing, perfect for creating unique combinations each time you visit.
RAFI URBNSURF’S full menu is available from 12pm – 3pm | 5:30pm – late
Our Bar Snacks menu is available outside these hours.
URBNSURF
Bread & Dips
Our sourdough wholemeal pita (vegan) | 8
Nonie’s gluten free pita (gf, vegan) | 10
Hummus with crispy chickpea & green chilli (gf, vegan) | 10
Taramasalata with bonito flakes & fennel (df) | 14
Wild Port Lincoln sardines with new season olive oil & fennel pollen (gf, df) | 24
Raw
Sydney rock oysters with with rhubarb mignonette (gf, df) | 6.5 each
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
Silver Trevally with caviar green apple, jalapeño & avocado (df) | 22
Kingfish with roasted onions, nori & yuzu (gf, df) | 28
RAFI’s Raw Platter for two: Silver Trevally, kingfish, tuna & oysters (df) | 57
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Tomatoes with tonnato, pine nuts & sumac (gf, df) | 19
Radicchio with peach, blue cheese and hazelnuts (gf,v) | 15
Crispy eggplant with spices, honey & herbs (df, v0, gfo) | 20
Summer squash with preserved lemon, garlic & herbs (gf, vegan) | 18
New potatoes with parsley, capers & garlic (gf, vegan) | 16
Shoestring fries with green aioli (gf, vegan) | 12
Seafood
King prawns with chilli miso butter (gf) | 50
Grilled Abrolhos Island scallops with umami butter, sweet corn & lime | 13 each
Fried calamari with green aioli (gf, df) | 26
Grilled coral trout with ginger sofrito & young onions (gf, df) | 64
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df) | 74
Market fish with RAFI condiments (gf, df) | MP
Meat
Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df) | 44
Lamb collar with smoked eggplant, sorrel salsa & jus (gf, df) | 48
Grain fed flat iron 300g with black garlic butter (gf, df) | 57
Westholme Wagyu rump cap MB6+ 400g with chimichurri (gf, df) | 115
Black Angus rib-eye MB4+ 800g with RAFI condiments (gf, df) | 180
Dessert
Mango mousse with sago, coconut & passion fruit (gf, vegan) | 18
Watermelon with Campari, lemon & basil (gf, vegan) | 18
Salted caramel, hazelnut & chocolate tart (v) | 20
URBNSURF
$85 Banquet Menu
Available for lunch only
Minimum 4 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver trevally with caviar, avocado, green apple & jalapeño (df)
Cucumber with labneh, dried olives, Calabrian chilli & dill (gf, v)
Grilled coral trout with ginger sofrito & young onions (gf, df)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Radicchio with peach, blue cheese and hazelnuts (gf,v) 15
Grain fed flat iron with black garlic butter (gf)
Shoestring fries with green aioli (gf, vegan)
$105 Banquet Menu
Available for lunch & dinner
Minimum 4 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Black Angus rib-eye with RAFI condiments (gf, df)
Radicchio with peach, blue cheese and hazelnuts (gf,v) | 15
New potatoes with parsley, capers & garlic (gf, vegan)
+Add dessert to your banquet for $8 per person
++Groups of 8 or more will incur a 10% service charge
Please note: Banquet menus for private events are tailored specifically to accommodate larger groups. Please get in touch with our events manager for more information here >
Bottomless Lunch
Join us for lingering lunches with delicious food and flowing drinks every weekend.
$120 per person | Minimum 2 people
Food Menu
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver trevally with caviar, avocado, green apple & jalapeño (df)
Lamb collar with smoked eggplant, sorrel salsa & jus (gf, df)
Crispy eggplant with spices, honey & herbs (df, v0, gfo)
New potatoes with parsley, capers & garlic (gf, vegan)
Roman beans with Pecorino, roasted garlic & lemon (gf)
+ Add dessert to your banquet for $8 per person
Beverage Menu
Mimosas
NV Applejack ‘Be Present’ Prosecco,
Regional SA
2024 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2024 Palmetto Rosé
Adelaide Hills, SA
2024 Palmetto Pinot Noir
Adelaide Hills, SA
Freshwater Crisp Lager
Freshwater, NSW
4 Pines Japanese Style Lager
Manly, NSW
*Groups of 8 or more will incur a 10% service charge
Find out more
URBNSURF
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vegan) | 20
+ Make it Gluten Free | 2
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
+ Add our sourdough wholemeal pita | 8
Fried calamari with green aioli (gf) | 26
Cheeseburger with dill pickles, onions, RAFI sauce, on a potato bun | 26
Fish & chips with tartare sauce & rocket (gf, df) | 28
Grain fed flat iron 200g with chimichurri & chips (gf, df) | 37
Shoestring fries with aioli (gf, vegan) | 12
Signature Cocktails
Fragola Fizz II | 21
Yuzu & Green Tea Spirit, Sake, Aperol, Salted Strawberry Leaf, Fizz
Alcohol free | 16
Applejacker | 23
Four Pillars Rare Dry, RAFI Aperitif, Marionette Pineapple, Spiced Apple, Fizz
Alcohol free | 17
Vanilla Vodka Paloma | 21
Vanilla Ketel One Vodka, Lychee, Grapefruit Soda
Alcohol free | 16
Passionfruit Papa | 23
Papa Salt Coastal Gin, Montenegro, Passionfruit, Coconut, Mint Stem, Prosseco
US Americano | 22
Campari, Cocchi Americano Bianco, Watermelon, Lemongrass, Honey, Fizz
Spiced Pecan OF | 25
Bulleit Bourbon, Burnt Butter, Salted Pecan, Cayenne, Demerara
Wines By The Glass
Sparkling
125ml
Applejack ‘Be Present’ Prosecco | 13
NV, Regional SA
Clover Hill ‘Pyrenees’ | 16
NV, Pyrenees, VIC
Champagne Louis Roederer ‘Collection 244’ | 32
NV, Reims FRA
White
150ml / 250ml
Clos Clare ‘Watervale’ Riesling | 17/28
2023, Clare Valley, SA
The Other Wine Co. Pinot Gris | 15/24
2023, Adelaide Hills, SA
Settlement ‘Heritage’ Sauvignon Blanc | 16/26
2022, Marlborough, NZ
Giant Steps Chardonnay | 20 / 33
2023, Yarra Valley, VIC
On Skins
150ml/ 250ml
Ben Haines ‘Amber’ Pinot Gris, Sauvignon Blanc | 15/24
2023, Limestone Coast, SA
Rose
150ml/ 250ml
Rameau d’Or ‘Petit Amour’ | 15/ 24
2022, Provence FRA
Red
150ml/ 250ml
Shadowfax Pinot Noir | 20/ 33
2022, Macedon Range, VIC
Two Hands ‘Brave Faces’ Grenache, Mourvedre, Shiraz | 16/26
2019, Barossa Valley, SA
Inkwell ‘Perfect Day’ Shiraz | 18 / 29
2019, McLaren Vale, SA
Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 17/ 28
2021, Coonawarra SA
By Coravin
150ml
White
Arnaud Lambert ‘Brézé’ Midi Saumur Chenin Blanc | 30
2022, Loire Valley, FRA
Domaine des Hâtes Chablis | 31
2022, Burgundy, FRA
Yangarra ‘Roux Beaute’ Roussanne | 28
2022, McLaren Vale, SA
Moss Wood ‘Ribbon Vale’ Chardonnay | 39
2023, Margaret River, WA
Red
Prophet’s Rock ‘Home Vineyard’ Pinot Noir | 43
2022, Central Otago, NZ
Graci Etna Rosso, Nerello Mascalese | 27
2021, Sicily, ITA
John Duval ‘Eligo’ Shiraz | 59
2019, Regional SA
Yalumba ‘Menzie’ Cabernet Sauvignon | 33
2018, Coonawarra, SA
Dessert & Fortified
75ml
Mount Horrocks ‘Cordon Cut’ Riesling | 19
2022, Claire Valley, SA
Domaine de Durban Muscat de beaumes de Venise | 17
2020, Rhone Valley, FRA
Carmes de Rieussec Sauternes | 20
2020, Bordeaux, FRA
60ml
Inkwell Fortified Zinfandel ‘Black and Blue’ | 16
2017, McLaren Vale, SA
Penfolds ‘Grandfather’ 20YO Tawny | 19
NV, Regional, SA
Ramos Pinto Quinta da Ervamoira Ten Year Old Tawny Port | 19
NV, Douro Valley, POR
Please note: wine list is subject to change due to seasonal availability.
Beer & Friends
On Tap
Surfside Lager | 11
NSW, 4.2%
Stone & Wood Pacific Ale | 13
Byron Bay, NSW, 4.4%
Curly Lewis Tropic XPA | 12
NSW, 4.2%
Mountain Culture x Applejack Session Pale | 10
NSW, 3.8%
Fellr Watermelon Seltzer | 12.5
NSW, 4%
Bottle & Can
Birra Moretti | 11.5
Italy, 4.6%
Young Henrys ‘Stayer’ | 10
NSW, 3.5%
Hawke’s Half XPA | 9
NSW, 1.75%,
Batlow Cloudy Apple Cider | 12
NSW, 4.2%
Free From Booze
Zen G Spritz | 16
Lyre’s Italian Orange, Watermelon, Lemongrass, Honey, Fizz
Flowers On Elm | 16
Lyre’s Pink London, Spiced Apple, Elderflower Tonic
Heineken Zero Alcohol Lager | 10
NL
NON3 | 12/60
Toasted Cinnamon & Yuzu
Yarra Valley, VIC
Fresh Pressed Juice | 12
Apple, Pineapple, Orange, Watermelon, Seasonal Citrus
Happy Hour
We’re elevating Happy Hour in Western Sydney from 3-6pm, every Monday to Sunday. Join us after work, before dinner, or swing past for a sip and snack while wave-watching, RAFI URBNSURF is the place to be.
Food Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vegan) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) | 13
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime | 7 each
Cheeseburger with dill pickles, onions, RAFI sauce on a potato bun | 15
Shoestring fries with aioli (gf, vegan) | 7
Drinks Menu
4 Pines Japanese Style Lager | 7
Palmetto Sauvignon Blanc | 7
Palmetto Rosé | 7
Palmetto Pinot Noir | 7
Be Present Prosecco | 7
Premium Wine of The Month | 14
Aperol Spritz | 12
Fragola Fizz | 12
Classic Margarita | 14