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URBNSURF MENU
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Executive Chef Matias Cillóniz has crafted RAFI URBNSURF’s menu to honour its North Sydney roots while embracing the unique surf-side setting at Sydney Olympic Park.
Celebrating fresh ingredients, the dishes highlight seasonal produce inspired by the coastal elements of Sydney. Seafood and vegetable dishes take the spotlight, elevated with zesty marinades, spices and herbs, along with flame kissed meat and sumptuous desserts. Our dishes are meant for sharing, perfect for creating unique combinations each time you visit.
RAFI URBNSURF’S full menu is available from 12pm – 3pm | 5:30pm – late
Our Bar Snacks menu is available outside these hours.
URBNSURF
Bread & Dips
Our sourdough wholemeal pita (vegan) | 8
Nonie’s gluten free pita (gf, vegan) | 10
Hummus with crispy chickpea & green chilli (gf, vegan) | 10
Wild Port Lincoln sardines with new season olive oil & fennel pollen (gf, df) | 24
Raw
Sydney rock oysters with with rhubarb mignonette (gf, df) | 6.5 each
Seared kingfish with tomato ponzu, cucumber & strawberry sambal (gf, df) | 28
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
Silver Trevally with caviar green apple, jalapeño & avocado (df) | 22
RAFI’s Raw Platter for two: Silver Trevally, kingfish, tuna & oysters (df) | 57
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Roasted peppers with tomato, celery, olives & white anchovies (gf, df, vo) | 22
Mixed leaves with Dijon & honey dressing (gf, v) | 13
Roman beans with capers, pecorino, roasted garlic & lemon (gf) | 18
Crispy eggplant with spices, honey & herbs (df, v0, gfo) | 20
Asparagus with tarragon salsa (gf, df, v) | 24
New potatoes with parsley, capers & garlic (gf, vegan) | 16
Shoestring fries with green aioli (gf, vegan) | 12
Seafood
King prawns with chilli miso butter (gf) | 50
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime | 13 each
Fried calamari with green aioli (gf, df) | 26
Spanish mackerel with roasted eggplant salsa (gf, df) | 45
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df) | 74
Grilled lobster with aji amarillo & cultured beurre blanc (gf) | MP
Meat
Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df) | 44
Braised lamb shoulder with pistachios, dried apricots & anchovy salsa (gf, df) | 52
A5 Wagyu scotch fillet 200g (gf, df) | 148
Grain fed flat iron 300g with chimichurri (gf, df) | 57
Black Angus rib-eye with RAFI condiments (gf, df) | MP
Dessert
Mango mousse with sago, coconut & passion fruit (gf, vegan) | 18
Summer berries with pistachio, fennel pollen & elderflower (gf, v) | 18
Salted caramel, hazelnut & chocolate tart (v) | 20
Australian cheese with crispbread, fruit & honeycomb (v) | 17
Bottomless Lunch
Join us for lingering lunches with delicious food and flowing drinks every weekend.
$120 per person | Minimum 2 people
Food Menu
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver trevally with caviar, avocado, green apple & jalapeño (df)
Braised lamb shoulder with pistachios, dried apricots & anchovy salsa (gf, df)
Asparagus with tarragon salsa (gf, df, v)
New potatoes with parsley, capers & garlic (gf, vegan)
Roman beans with Pecorino, roasted garlic & lemon (gf)
+ Add dessert to your banquet for $8 per person
Beverage Menu
Mimosas
NV Applejack ‘Be Present’ Prosecco,
Regional SA
2024 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2024 Palmetto Rosé
Adelaide Hills, SA
2024 Palmetto Pinot Noir
Adelaide Hills, SA
Freshwater Crisp Lager
Freshwater, NSW
4 Pines Japanese Style Lager
Manly, NSW
*Groups of 8 or more will incur a 10% service charge
Find out more
URBNSURF
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vegan) | 20
+ Make it Gluten Free | 2
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) | 32
+ Add our sourdough wholemeal pita | 8
Fried calamari with green aioli (gf) | 26
Chilli miso prawn crispy sourdough pizza | 22
Margherita crispy sourdough pizza (v) | 19
Pan roasted Barramundi with chips, tartare sauce & rocket (gf) | 28
Cheeseburger with dill pickles, onions, RAFI sauce, on a sesame seed bun | $26
Grilled Wagyu MB4 flank steak with chimichurri & fries (gf, df) | 42
Shoestring fries with aioli (gf, vegan) | 12
Happy Hour
We’re elevating Happy Hour in Western Sydney from 3-6pm, every Tuesday to Sunday. Join us after work, before dinner, or swing past for a sip and snack while wave-watching, RAFI URBNSURF is the place to be.
Food Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vegan) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) | 13
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime | 7 each
Cheeseburger with dill pickles, onions, RAFI sauce on a potato bun | 16
Shoestring fries with aioli (gf, vegan) | 7
Drinks Menu
4 Pines Japanese Style Lager | 7
Palmetto Sauvignon Blanc | 7
Palmetto Rosé | 7
Palmetto Pinot Noir | 7
Be Present Prosecco | 7
Premium Wine of The Month | 14
Aperol Spritz | 12
Fragola Fizz | 12
Classic Margarita | 14
