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URBNSURF MENU
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Executive Chef Matias Cillóniz has crafted RAFI URBNSURF’s menu to honour its North Sydney roots while embracing the unique surf-side setting at Sydney Olympic Park.
Celebrating fresh ingredients, the dishes highlight seasonal produce inspired by the coastal elements of Sydney. Seafood and vegetable dishes take the spotlight, elevated with zesty marinades, spices and herbs, along with flame kissed meat and sumptuous desserts. Our dishes are meant for sharing, perfect for creating unique combinations each time you visit.
RAFI URBNSURF’S full menu is available from 12pm – 3pm | 5pm – late
Our Bar Snacks menu is available outside these hours.
+We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. All our meat is halal. Prices and items are subject to seasonal changes.
vg – vegan | vgo – vegan option available
v– vegetarian | vo – vegetarian option available
gf – gluten free | gfo – gluten free option available
df – dairy free | dfo – dairy free option available
We are committed to being transparent around where we source our seafood from so our guests can make an informed decision while dining. On our menu you’ll find the key below –
[A] – Australian sourced
[I] – Internationally sourced
[M] – Mixed origin
++A 15% surcharge applies on public holidays.
Truffle Banquet at RAFI URBNSURF
The Truffle Banquet at RAFI URBNSURF, four-course shared banquet built around winter’s most coveted ingredient.
Once a year, black truffle arrives – and this winter, RAFI URBNSURF has made it the centrepiece of a four-course banquet that moves with the season. Expect paradise prawn tartare with cured wagyu, a porcini and shiitake tagliolini with black garlic and a grilled Westholme Wagyu scotch fillet.
Enhance the experience with our optional Truffle Wine Pairing – two wines that form a natural conversation between glass and plate, texture and earth.
Available lunch & dinner
1 – 30 July 2026
See below for full Truffle Banquet menu.
URBNSURF
Bread & Dips
Our sourdough wholemeal pita (vg) | 8
Nonie’s gluten free pita (gf, vg) | 10
Hummus with crispy chickpea & green chilli (gf, vg) | 12
Baked tomino with spiced honey & thyme (v) | 19
Raw
Sydney Rock oysters with rhubarb mignonette (gf, df) [A] | 7 each
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) [A] | 32
Scallops with horseradish, creme fraiche, white soy, green apple & cucumber [I] | 32
Kingfish with roasted onion, yuzu, ginger & carrot dressing (df) [A] | 32
RAFI’s Raw Platter for two: oysters, scallops, kingfish & tuna [M] | 59
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Mixed leaves with almond, Dijon dressing & pickled melon (gf, vg) | 15
Crispy eggplant with spices, honey & herbs (df, vo, gfo) | 21
Roasted zucchini with preserved lemon, garlic & herbs (gf, vg) | 19
Coal roasted beets with goats curd, pickled eschalot & blackcurrant balsamic dressing (gf, v, vgo) | 19
Crispy potatoes with French onion dip & chives (gf, v) | 18
Shoestring fries with green aioli (gf, vg) | 14
Seafood
Grilled scallops with umami butter, sweet corn & lime [A] | 14 each
King prawns with chilli & miso butter (gf) [A] | 56
Fried calamari with green aioli (gf, df) [I] | 27
Grilled octopus with butter beans, coriander & habanero (gf) [A] | 34
Murray cod with koji, charred lemon salsa & rocket (gf, df) [A] | 77
Grilled rock ling with chard, ginger, brown butter dashi & lemon (gf) [A] 52
Meat
Roasted free range chicken with sweetcorn, ají amarillo & shallot salsa | 55
Slow roasted lamb shoulder with caramelised celeriac & sorrel salsa verde (gf) | 57
Grain fed flat iron 300g with black garlic butter (gf) | 62
Westholme Wagyu rump MB6+ 400g & chimichurri (gf, df) | 130
Black Angus rib-eye MB4+ 800g with RAFI condiments (gf, df) | 180
Kids Menu
Choice of one main, a soft drink and a scoop of vanilla ice cream | 24
Fried calamari with chips & cucumbers (gf, df) [I]
Crumbed chicken tenders with chips & cucumbers (df)
Cheeseburger with tomato sauce & chips
Vanilla ice cream
Dessert
Affogato with macadamia gelato & sea salt (gf, v) | 12
+ Add Frangelico/ Disaronno/ Brookie’s Mac +8
Roasted banana and miso mousse with walnut filo, nutmeg & vanilla gelato (v) | 20
Coconut granita with pineapple sorbet, tapioca & lime (gf, vg) | 20
Guanaja dark chocolate mousse with white chocolate ganache & macadamia gelato (gf, v) | 24
vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free
++All our meat is halal
URBNSURF
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 20
+ Make it Gluten Free | 2
Baked tomino with spiced honey & thyme (v) | 19
Grilled scallops with umami butter, sweet corn & lime [A] | 28
Grilled prawns with chilli & miso butter (gf) [A] | 26
Fried calamari with green aioli (gf) [I] | 27
Crispy eggplant with honey, spices & herbs (vo, df, gfo) | 21
Wagyu beef burger with gorgonzola dolce, Dijon mustard & confit onions on a potato bun | 28
Shoestring fries with aioli (vg, gf) | 14
Beer & Friends
On Tap
Surfside Lager | 12
NSW, 4.6%
Stone & Wood Pacific Ale | 13
Byron Bay, NSW, 4.4%
Capital Brewing CO XPA | 13
ACT, 4.8%
Mountain Culture ‘Three-Fiddy’ Mid Pale | 11
NSW, 3.5%
James Squire Ginger Beer | 14
NSW, 4%
Fellr Watermelon Seltzer | 13
NSW, 4%
Bottle & Can
Kirin Ichiban | 12
JPN, 5%
Young Henrys ‘Newtowner’ Pale Ale | 13
NSW, 4.8%
Hawke’s Brewing Half XPA | 9
NSW, 1.75%,
Batlow Cloudy Apple Cider | 13
NSW, 4%
Heineken Zero | 10
NL, 0%
Heaps Normal XPA | 11
NSW, <0.5%
Free From Booze
Fragola Zero | 17
Spiced Strawberry, Lime Leaf, Agave, Citrus, Fizz
Acqua Zero | 17
White Grape, Verjus, Native Coastal Botanicals, Fizz
Pera Zero | 17
Poached Pear, Lemon Thyme, White Pepper, Citrus, Foam
Costa Zero | 17
Coconut, Pineapple, Lime Leaf, Fizz
Margarita Zero | 17
Alcohol Free Tequila, Lime Leaf Agave, Citrus
Make it Spicy? Add our Chilli Agave
Lychee Zero | 17
Alcohol Free Prosecco, Lychee, Verjus
Heineken Zero Alcohol Lager | 10
NL, 0%
Heaps Normal XPA | 11
NSW, <0.5%
NV Zero Hour Prosecco | 12/ 60
Fresh Pressed Juice | 12
Apple, Pineapple, Orange, Watermelon
Happy Hour
We’re elevating Happy Hour in Western Sydney every Wednesday to Sunday. Join us after work, before dinner, or swing past for a sip and snack while wave-watching, RAFI URBNSURF is the place to be.
Please note: Happy Hour food is available from 3-5pm, Happy Hour drinks available from 3-6pm.
Food Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza [A] | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) [I] | 16
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime [A] | 7 each
Wagyu beef burger with gorgonzola dolce, Dijon mustard & confit onions on a potato bun | 20
Shoestring fries with aioli (gf, vg) | 7
Drinks Menu
Surfside Lager 4.6% | 7
Palmetto Sauvignon Blanc | 7
Palmetto Rosé | 7
Palmetto Pinot Noir | 7
Be Present Prosecco | 7
Aperol Spritz | 14
Fragola Fizz | 14
Classic Margarita | 16
