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Eat & Drink

Our Menus

Created by Executive Chef Matias Cillóniz, the RAFI menu is fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. Sustainably sourced seafood and vegetables are cooked over charcoal, presented on small plates for you to mix and match different combinations of dishes.

Bright and creative cocktails sit alongside a handpicked selection of local beers on tap, and a well-constructed wine list, featuring a strong representation of local wineries by the glass. Wines have been carefully selected by Applejack’s Group Sommelier Amandine Rouviere and cocktails are mastermined by RAFI Bar Manager Cameron Freno.

RAFI North Sydney kitchen is open 12pm – 3pm | 5:30pm – late
RAFI URBNSURF Sydney will open in Autumn 2024 – stay tuned for details!

*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes. 

The Food:
“Rafi is all about enjoyment in a respectful way. Our food is meant to surprise and nourish with simple dishes creatively combined to be as tasty, nutritious, and sustainable as possible. Our team is focused on delivering an amazing experience starting at sourcing our produce with care to pouring a glass of wine, honoring the produce, the producers, and our team, while our guests enjoy themselves” – Matias Cilloniz, RAFI Executive Chef

The Drinks:
The cocktail list features RAFI’s signature DIY cocktail concept, our seasonal blood orange & lemon myrtle shrub with up cycled wine. You get to choose the alcohol and how you would like it served, the shrub will be changed regularly depending on availability and  oversupply of market produce, with sustainability in mind. The 200 strong wine list will have you well looked after, featuring local and international varietals.