Eat & Drink

Our Menus

Created by Executive Chef Matias Cillóniz, the RAFI menu is fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. Sustainably sourced seafood and vegetables are cooked over charcoal, presented on small plates for you to mix and match different combinations of dishes.

Bright and creative cocktails sit alongside a handpicked selection of local beers on tap, and a well-constructed wine list, featuring a strong representation of local wineries by the glass. Wines have been carefully selected by Applejack’s Group Sommelier Amandine Rouviere and cocktails are masterminded by RAFI Bar Manager Cameron Freno.

RAFI North Sydney kitchen is open 12pm – 3pm | 5:30pm – late
RAFI URBNSURF’s kitchen is open from 12pm – 3pm | 5:30pm – late

View our menus below and book your table today.