End of Financial Year Events North Sydney & Sydney Olympic Park. Find out more >
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Private Chef’s Kitchen
Experience RAFI’s Private Chef’s Kitchen
Featuring a kitchen and bar set-up away from the main restaurant, Chef’s Kitchen provides an intimate private dining experience in North Sydney.
Our Chef’s Kitchen offers the perfect setting for an exclusive dining experience, accommodating 12 guests seated or 30 for cocktail-style events.
The in-room kitchen allows for a fully immersive experience, guided by one of our skilled RAFI chefs. Enjoy our expertly crafted banquet menu, featuring highlights such as South Coast Tuna, Glacier 51 toothfish, and Jack’s Creek Angus rib-eye – prepared table side and fresh off the grill respectively, with the option to add on wine pairings curated by our Sommelier, Greg Burley. For a tailored experience, add a RAFI chef to your booking for an additional fee and enjoy personalised service throughout your event.
Reach out to our events team for further details: events@rafisydney.com.au.
The space can also play host to interactive cocktail demonstrations and masterclasses with one of our leading bartenders. See below for what’s on this season in our Chef’s Kitchen.
Chef’s Kitchen – Exclusive Westholme takeover
One private kitchen. One extraordinary evening. Entirely yours.
After last year’s sold-out takeover, we’ve partnered with Westholme Wagyu once again this winter — and this year, we’re introducing the Chef’s Kitchen.
Twelve guests, one private kitchen and bar — an intimate Westholme dining experience guided by a RAFI chef. Close enough to feel the warmth, savour the aroma, and watch every detail unfold right before you.
Whether it’s an EOFY dinner your team will still be talking about in August, a client experience that does the work for you, or a celebration that deserves more than a table in a dining room — this is it.
RAFI Cocktail Masterclass
Become a cocktail connoisseur.
Step behind the bar with RAFI’s skilled bartenders for a hands-on masterclass, crafting two cocktails from our list. Perfect for team building, hens parties, celebrations and everything in between.
For $98pp, enjoy an interactive experience that starts with an introduction to our cocktail list and industry-leading sustainability practices, followed by a demonstration of two of our most popular drinks.
Then it’s your turn — shake, stir and master the art yourself, before sitting back to enjoy your creations.
The Chef’s Kitchen is not just limited to intimate dining experiences, the perfect backdrop for your product demonstration or launch, or end of quarter drinks and canapés to celebrate with the team in your own private space with adjoining courtyard. The room also features a large TV screen with HDMI capabilities.
Get in touch with our team today about hosting your next celebration in our Chef’s Kitchen.
Westholme Media Night
The doors to one of North Sydney’s most intimate and exclusive dining experiences have officially opened.
To mark the opening of our exclusive Westholme takeover, we welcomed an intimate group of guests on Wednesday 1st July for a night of food, warmth and storytelling — a private performance and a shared feast, led by Head Chef Keith Dsouza and Executive Chef Matias Cillóniz.
From first course to last, the evening unfolded exactly as the space was designed to feel: intimate, immersive, unforgettable.
