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The Winter Arbour with Westholme Wagyu
The Winter Arbour at RAFI North Sydney
Back by popular demand, we’re partnering with Westholme Wagyu to bring The Arbour back for another winter season.
After selling out last year, we’re returning with a striking new look, unforgettable Wagyu, and something brand new – the Chef’s Kitchen.
We’re bringing warmth to the cooler months as RAFI’s Arbour transforms once again, centred around the power of fire and exceptional Westholme Wagyu. Think deep, rich flavour, seasonal winter produce, and the kind of unhurried dining that winter was made for.
In partnership with our friends at Westholme Wagyu, Head Chef Keith Dsouza and Executive Chef Matias Cillóniz have crafted an evolved menu centered around the Westholme beef cheek – slow-cooked to bring out the extraordinary depth and richness of this exceptional cut, complemented by seasonal winter produce.
Our special banquet menus offer the chance to experience Australian Wagyu in a setting that celebrates the quiet beauty of the cooler months. Experience Nature-Led Australian Wagyu that reflects the terroir of northern Australia. The ideal balance of fat and lean with fine, even marbling, complex flavours and caramelised aromas.
The Winter Arbour is available to experience from Monday 29th June, bookings are recommended. Please select ‘RAFI Arbour’ for full Westholme experience. The menu will also be available throughout the whole venue.
Walk in’s are welcome.
A Taste Of Westholme Banquet
Our special Winter Westholme Banquet Menu will be available from June 29th – Sept 6th. Book into the Winter Arbour for the full experience.
$128 per person | Minimum 2 people
Our sourdough wholemeal pita Vegan
Hummus with crispy chickpea & green chili GF / Vegan
Wagyu tartare with horseradish, eschalot, quail egg & leaves GF / DF
Toothfish with koji, charred lemon salsa & rocket GF / DF (A)
Crispy eggplant with honey, spices & herbs DF / VGO / GFO
Grilled leek and fennel escabeche, oregano & aji amarillo GF / Vegan
Slow braised Westholme wagyu cheek with garlic chive kimchi & fermented black bean
Crispy potatoes with French onion dip & chives GF / V
Coal roasted beets with goat curd, pickled eschalot & black currant balsamic dressing GF / V / VGO
Chef's Kitchen Intimate Winter Experience
The Chef’s Kitchen is a private dining experience unlike anything else in North Sydney.
Available for up to groups of 12, you’ll enjoy personalised service & an incredible Westholme Wagyu banquet menu for $128 per person.
Whether you’re looking for an EOFY dinner your team will still be talking about in August, a client experience that does the work for you, or a celebration that deserves more than a table in a dining room, this is the experience for you.
Available June – August.
Enquire now with our Events team. Dates are limited.
About Westholme Wagyu
Westholme produces Nature-Led Australian Wagyu with a signature flavour that is the combined expression of their people, place, and process. Every cut is imbued with terroir derived from letting the land lead and striving for balance between producing high-quality Wagyu and stewarding the natural ecosystem. The Westholme herds are born wild and graze freely on native pastures across northern Australia, overseen by cattlemen and women who devote their lives to their craft.
