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North Sydney Menu
Menus
Created by Executive Chef Matias Cillóniz and Head Chef Keith Dsouza, RAFI North Sydney’s menu is fresh and seasonal, inspired by the coastal elements of Sydney, along with the abundance of colourful produce available to the region. Sustainably sourced seafood and vegetables are cooked over charcoal, presented on small plates for you to mix and match different combinations of dishes.
Bright and creative cocktails sit alongside a handpicked selection of local beers on tap, and a well-constructed wine list, featuring a strong representation of local wineries by the glass. Wines have been carefully selected by Sommelier Gregory Burley and cocktails are masterminded by RAFI Bar Manager Gian-Carlos Anderson.
RAFI North Sydney’s kitchen is open from –
Monday to Saturday: 12pm – 3pm | 5:30pm – 9pm
Sunday – 12pm – 3:30pm
*We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. Prices and items are subject to seasonal changes.
A 15% surcharge applies on public holidays.
We are committed to being transparent around where we source our seafood from so our guests can make an informed decision while dining. On our menu you’ll find the key below –
[A] – Australian sourced
[I] – Internationally sourced
[M] – Mixed origin
- Lunch & Dinner
- Banquets
- Bottomless Lunch
- Bar Snacks
- Happy Hour
- Cocktails
- Wines
- Beers
- Free From Booze
NORTH SYDNEY
Bread & Dips
Our sourdough wholemeal pita (vg) | 8
Nonie’s gluten free pita (gf, vg) | 10
Hummus with crispy chickpea & green chilli (gf, vg) | 12
Baked tomino with spiced honey & thyme (v) | 19
Raw
Sydney rock oysters with rhubarb mignonette (gf, df) [A] | 7 each
Westholme Wagyu tartare with capers, quail egg yolk & shiso (gf, df) | 32
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) [A] | 32
Scallops with horseradish, creme fraiche, white soy, green apple & cucumber [I] | 32
Ōra King salmon with roasted onions, nori & yuzu (df) [I] | 29
RAFI’s Raw Plate for two: Ōra king salmon, tuna, scallops & oysters [M] | 59
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli & dill (gf, v) | 19
Baby cos lettuce with celery, tonnato, fried sourdough & pecorino (gfo, dfo) [I] | 19
Radicchio with almond, chardonnay dressing & pickled melon (gf, vg) | 15
Roasted zucchini with preserved lemon, garlic & herbs (gf, vg) | 19
Crispy eggplant with honey, spices & herbs (df, vo, gfo) | 21
Asparagus with taramasalata, herbs & lemon (df, gf) | 21
Crispy potatoes with French onion dip & chives (gf, v) | 18
Shoestring fries with green aioli (gf, vg) | 14
Seafood
King prawns with coconut curry & kismur (gf, df) [A] | 56
Grilled scallops with umami butter, sweet corn & lime [A] | 14 each
Fried calamari with green aioli (gf, df) [I] | 27
Grilled octopus with butter beans, coriander & habanero (gf, df) (A) | 34
Red emperor with cavolo nero, yuzu koshō sauce & spiced butter (gf) [A] | 66
Toothfish with koji, charred lemon salsa & rocket (gf, df) [A] | 77
Market fish with RAFI condiments (gf) [A] | Market Price
Meat
Roasted free range chicken with sweetcorn, ají amarillo & shallot salsa | 55
Lamb rump cap with skordalia, summer beans & mint (gf) | 62
Grilled pork chop 400g with tare & caper leaves (gf) | 59
Grain fed flat iron 300g with black garlic butter (gfo, dfo) | 62
Westholme Wagyu rump cap MB6+ 400 g with chimichurri (df, gfo) | 130
Black Angus rib-eye MB4+ with RAFI condiments (df, gfo) | 180
Dessert
Affogato with macadamia gelato & sea salt (gf, v) | 12
Add Brookie’s Mac | 8
Almond and mango cake with mascarpone & lime (v, gf) | 20
Salted coconut granita with pineapple, sago & lime (gf, vg) | 20
Double chocolate with macadamias & cardamom (gf, vo) | 24
Australian cheese with crispbread, fruit & honeycomb (v) | 17/ 50
NORTH SYDNEY
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 20
+ Make it Gluten Free | 2
Baked tomino with spiced honey & thyme (v) | 18
Prawn toast-ada with sesame & chilli mayo (gf, df) | 20
Grilled scallops with umami butter, sweet corn & lime [A] | 26
King prawns with coconut curry & kismur (2 pcs) (gf) [A] | 26
Grilled oyster mushrooms with chives, soy caramel & lime (vg, gf) | 18
Fried calamari with green aioli (gf) [I] | 27
Crispy eggplant with honey, spices & herbs (df, vgo, gfo) | 21
Cheeseburger with dill pickles, onions and RAFI sauce on a potato bun | 26
Shoestring fries with green aioli (vg, gf) | 12
Happy Hour
Monday to Saturday, 3-6pm
Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) [I] | 13
Grilled scallops with sweet corn, umami butter & lime [A] | 7 each
Cheeseburger with dill pickles, onions & RAFI sauce on a potato bun | 15
Shoestring fries with aioli (gf, vg) | 7
Drinks
Mount Street Lager | 8
Palmetto Sauvignon Blanc | 8
Palmetto Rosé | 8
Palmetto Pinot Noir | 8
Be Present Prosecco | 8
Aperol Spritz | 16
Fragola Fizz | 16
Classic Margarita | 16
NORTH SYDNEY
Classic Creations
Fragola Fizz | 23
Archie Rose True Cut Vodka, Yuzu Liqueur, Aperol,
Strawberry, Agave, Citrus – served short & carbonated
Booze free option | 16
Hattori Martini | 25
Four Pillars Yuzu Gin, Yuzu Sake, Cucumber, Pink Peppercorn – served neat
Paloma Branca | 23
Orendain Blanco Tequila, Fernet-Branca, Grapefruit Soda, Cajun Spice, Lime, Agave – served tall & carbonated
Booze free option | 17
Passionfruit Papa | 24
Four Pillars Rare Dry Gin, Campari, Passionfruit, Mint Stem, Prosecco – served neat
Coco Colada | 24
Flor de Caña 4yr Rum, Falernum, Coconut, Lime, Coconut Foam – served short
Calypso Highball | 23
Archie Rose True Cut Vodka, Averna, Watermelon, Coconut Water, Feta, Lime Leaf – served tall & carbonated
Applejacker | 23
Four Pillars Rare Dry Gin, Marionette Pineapple, Suze, Fino, Oscar.697 Bianco, Spiced Apple Cordial – served tall & carbonated
Booze free option | 17
Nashimoto Spritz | 20
Four Pillars Rare Dry Gin, RHUBI Mistelle, Poached Nashi Pear, Ginger – served spritzed
Spiced Pecan Old Fashioned | 26
Four Roses Bourbon, Burnt Butter, Salted Roast Pecan, Cayenne, Demerara – served short
A note on sustainability…
The concept behind RAFI’s cocktail program is simple – to create minimal to no waste whilst also executing delicious and unique drinks.
By choosing seasonal fruits we have contributed to relieving demand on Australian farmers, receiving optimal quality of produce, minimising over supply in the market as well as utilising ‘imperfect picks’, partnering with local fruit vendors.
Working with our neighbouring Applejack venues, we can give another life to some produce otherwise destined for the bin, by implementing modern sustainable techniques throughout the menu, creating riffs in a few of the world’s best classic cocktails.
Gian-Carlos Anderson | RAFI Bar Manager
NORTH SYDNEY
Wines By The Glass
2 Glass Winner in the Australian Wine List Of The Year Awards 2025
Scroll down to view and download our full 200+ wine list below.
Sparkling
125ml glass
Applejack ‘Be Present’ Prosecco | 14
NV, Regional SA
Clover Hill ‘Pyrenees’ | 16
NV, Pyrenees, VIC
Champagne Louis Roederer ‘Collection 244’ | 36
NV, Reims FRA
White
150ml / 250ml
Clos Clare ‘Watervale’ Riesling | 18/29
2024, Clare Valley, SA
Settlement Sauvignon Blanc | 17/28
2023, Marlborough, NZ
Henschke ‘Innes’ Pinot Gris | 20 / 33
2024, Adelaide Hills, SA
Macchialupa Fiano di Avellino | 20 / 33
2023, Campania, ITA
Marc Bredif Vouvray Chenin Blanc | 20/ 33
2023, Loire Valley FRA
Giant Steps Chardonnay | 22 / 35
2024, Yarra Valley, VIC
On Skins
150ml/ 250ml
La Violetta ‘Lounge d’Or’ Gewürz, Vermentino, Riesling | 17/28
2024, Great Southern, WA
Rose
150ml/ 250ml
Caves d’Esclans ‘Whispering Angel’ Cotes de Provence | 26 / 42
2024, Provence, FRA
Rameau d’Or ‘Petit Amour’ Grenache, Syrah | 16/ 26
2024, Provence, FRA
Mercer Wines ‘Rosato’ Sangiovese | 15/ 24
2025, Orange, NSW
Red
150ml/ 250ml
Gullyview Estate ‘Sipside’ Grenache, Vermentino (chilled) | 18/29
2025, Clare Valley, SA
Kooyong ‘Massale’ Pinot Noir | 21/ 34
2024, Mornington Peninsula, VIC
Fighting Gully Road Sangiovese | 18/29
2024, Beechworth, VIC
S.C. Pannell Grenache, Shiraz, Touriga | 20/33
2023, McLaren Vale, SA
Two Hands ‘Gnarly Dudes’ Shiraz | 19 / 31
2024, Barossa Valley
Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 18/ 29
2023, Coonawarra SA
BenMarco Malbec | 20/ 33
2022, Mendoza, ARG
By Coravin
150ml
White
Domaine Trapet ‘Riquewihr’ Riesling | 32
2020, Alsace, FR
Ktima Matsa Malagousia | 27
2024, Attica, GR
MMAD Vineyard Chenin Blanc | 27
2024, Blewitt Springs, SA
Pierrick Laroche Chablis ‘Domaine des Hâtes’ | 33
2023, Burgundy FRA
Red
Nanny Goat Vineyard ‘Super Nanny’ Pinot Noir | 43
2022, Central Otago, NZ
Massimo Rivetti Langhe Nebbiolo | 29
2021, Piedmonte, ITA
John Duval ‘Eligo’ Shiraz | 59
2020, Barrossa Valley, SA
Henschke ‘Keyneton Euphonium’ Shiraz, Cabernet | 33
2022, Barossa Valley SA
Dessert & Fortified
75ml
Mount Horrocks ‘Cordon Cut’ Riesling | 19
2024, Eden Valley, SA
Clos du Gravilla ‘Douce Providence’ Muscat de Saint Jean de Minervois | 20
2022, Languedoc, FRA
Carmes de Rieussec Sauternes | 22
2020, Bordeaux, FRA
60ml
Penfolds ‘Grandfather’ 20YO Tawny | 22
NV, Regional, SA
Henriques & Heriques Boal 15 YO | 20
NV, Madiera, PORT
Toro Albala ‘Don PX’ Pedro Ximenez | 24
2021, Montilla-Morilles, SP
Quinta do Noval Tawny 10YO | 21
NV, Douro, POR
Download the full wine list >
Please note: wine list is subject to change due to seasonal availability.
NORTH SYDNEY
Beer & Friends
On Tap
Mount Street Lager | 11.5
NSW, 4.2%
Young Henrys Newtowner Pale Ale | 12
NSW, 4.8%
Stone & Wood Pacific Ale | 13
NSW, 4.4%
Bottle & Can
Kirin Ichiban | 12
JPN, 5%
Mountain Culture Three Fiddy Mid Pale | 10
NSW, 3.5%
Hawke’s Half XPA | 9
NSW, 1.75%,
FELLR Ginger Beer | 12
NSW, 4%
Batlow Cloudy Apple Cider | 13
NSW, 4.2%
NORTH SYDNEY
Free From Booze
House Sodas | 7
Mint & Lime, Spiced Apple, Strawberry & Basil
Fresh Pressed Juice | 12
Apple, Pineapple or Orange
Botanica Spritz | 16
Sammy Piquant Raconteur, Mint Stem & Lime, Elderflower Tonic
Passionfruit Tommy’s | 16
Sammy Piquant Oaxacan, Passionfruit, Agave, Lime
Heineken Zero Alcohol Lager | 10
NL
Capital Alc-Less Pacific Ale (<0.5%) | 10
Canberra, ACT
NON 3 | 12/60
Toasted Cinnamon & Yuzu
Yarra Valley, VIC
NON 9 | 12/60
Oaked Blackberry & Plum
Yarra Valley, VIC
The Food:
“Rafi is all about enjoyment in a respectful way. Our food is meant to surprise and nourish with simple dishes creatively combined to be as tasty, nutritious, and sustainable as possible. Our team is focused on delivering an amazing experience starting at sourcing our produce with care to pouring a glass of wine, honoring the produce, the producers, and our team, while our guests enjoy themselves” – Matias Cilloniz, RAFI Executive Chef