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Mother’s Day
Honour Your Way, this Mother’s Day At RAFI
Join us on Sunday, 11th May to honour the maternal figures in your lives.
At RAFI, we believe that regardless of your circumstances or relationships, everyone should have the chance to enjoy Mother’s Day. Join us at both our venues on Sunday, 11th May to celebrate the day in a way that’s both authentic and meaningful.
At North Sydney, we’re offering a set menu for $150pp with a kids menu so the little ones can join in. To capture memorable moments, we’re also offering complimentary professional photography on site with every booking.
At URBNSURF, we’re offering a curated menu for $95 per person with highlights like barramundi and clam braised in coconut, roasted zucchini, crispy potatoes with French onion dip and more. Treat the mother figure in your life to an exceptional meal against the backdrop of rolling waves.
Book URBNSURF
It’s the perfect opportunity to enjoy a traditional lunch, a meal with ones chosen family, or a quiet day of reflection out with your nearest and dearest.
View the full menus below.
North Sydney Mother’s Day Menu 2025
$150 per person
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Kingfish with roasted onion, nori & yuzu (gfo, df)
Roasted sugarloaf cabbage, almond, furikake, chilli (vegan)
Scampi with XO & Lap Cheong butter
Radicchio, blue cheese, hazelnuts & roasted figs (v)
Wagyu boneless rib eye MB7, Molokhia spiced butter
Crispy potatoes, French onion cream, crispy shallots (v, gf)
Banana Semifreddo, buckwheat & salted coffee ice cream
Kids Menu
Main, dessert & choice of 1 fresh juice or soft drink | 40 per child
Choice of 1 main:
Crispy calamari with chips & cucumbers (gf, df)
Battered fish with chips, tartare sauce & cucumbers (df)
Margarita Pizza
Vanilla ice cream
*Please note: This menu is available for ages 3-12 years old. No high chairs available.
URBNSURF Mother’s Day Menu 2025
$95 per person | Minimum 2 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Barramundi & clam coconut braise with curry leaves & crispy sambal (gf, df)
Roasted zucchini with preserved lemon & basil (gf, vegan)
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Westholme Wagyu rump cap MB6+ with chimichurri (gf, df)
Radicchio with blue cheese, peaches & hazelnuts (gf, v)
Crispy potatoes, French onion cream, crispy shallots (gf)
Kids Menu
Choice of one main and a scoop of vanilla ice cream | 17
Fried calamari with chips & cucumbers (gf, df)
Crumbed chicken tenders with chips & cucumbers (df)
Cheeseburger with tomato sauce & chips
Vanilla ice cream
Soft Drinks | 4
