RAFI is for SUN DAYS! Enjoy seasonal dishes, irresistible drinks and good times when you join us for Sunday lunches at URBNSURF or North Sydney. Book now >
RAFI Records
RAFI Records
It’s time to press play on RAFI’s Saturday Sessions, as we curate the best beats in North Sydney, collaborating with vinyl mix masters.
We’re spinning a seasonal soundtrack of flavours every Saturday where our Chefs will be expertly mixing and mastering our bottomless menu, paired with an exclusive cocktail inspired by the natural elements.
Setting the tone is a rotating resident DJ, who will curate an elemental playlist each month and it’s bound to be a smash-hit. DJ Astonafrica is on the decks this September, intertwining house, jazz, hints of moody dub, and psychedelic undertones.
The 2-hour experience includes a shared feast and bottomless beverage package. We’re offering two sittings –
The A Side (12pm onwards): Ease into the weekend with this seating, enjoying a relaxed afternoon spent in our vibrant restaurant.
The B Side (2:30pm onwards): Join us for a late lunch and turn things up a notch. Set the mood for a great Saturday night with the best tunes to sing and groove along to.
For groups of 17 or more, please enquire here.
Elevate your meal with our interactive table-side cocktail series, changing monthly. In September we’re pouring The Butterfly Effect for an additional $20pp. This cocktail features Brookie’s Gin infused with butterfly pea flowers, creating a beautiful blue gin. It is paired with rhubarb, ginger, lemon & fizz, which when added by the guest, transforms the drink.
Whether you’re a RAFI regular or just spinning through, clear your calendar for RAFI Records – Saturdays in North Sydney will never be the same.
Keep reading for our menu below.
September ‘Air’ Month
$110 per person
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Cucumber with labneh, dried olives, chilli oil, dill (gf, v)
Roasted duck with duck sausage & jus (gf, df)
New potatoes with parsley, capers & garlic (gf, vegan)
Crispy eggplant with herbs, honey & spices (df, vo, gfo)
Mixed leaves with dill, fennel & Dijon dressing (gf, df, v)
+ Add dessert to your banquet for $18
Double chocolate with macadamias & tonka bean (gf, v)
Please note: Our Air menu requires 48 hours advance notice.
Beverage Menu
Add on the Smoked Passionfruit Crush cocktail for $20pp
Made with Olmeca ALTOS Tequila, Mezcal, passionfruit pulp, Aji Amarillo, lime juice, garnished with a torched rosemary sprig
NV Applejack “Be Present” Prosecco
Regional SA
2022, Dal Zotto Pinot Grigio
King Valley, VIC
2023 Palmetto Rosé
Adelaide Hills, SA
2023 Palmetto Pinot Noir
Adelaide Hills, SA
4 Pines Japanese Style Lager
Manly, NSW
Bottomless Lunch Menu
$120 per person
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver trevally with caviar, avocado, green apple & jalapeño (df)
Grilled lamb chops with zucchini, mint & miso (gf, df)
Green asparagus with egg yolk & tarragon salsa (gf, df)
New potatoes with parsley, capers & garlic (gf, vegan)
Roman beans with Pecorino, roasted garlic & lemon (gf)
+ Add dessert to your banquet for $8
Beverage Menu
NV Applejack “Be Present” Prosecco
Regional SA
2022, Dal Zotto Pinot Grigio
King Valley, VIC
2023 Palmetto Rosé
Adelaide Hills, SA
2023 Palmetto Pinot Noir
Adelaide Hills, SA
4 Pines Japanese Style Lager
Manly, NSW