RAFI URBNSURF Event Kit

RAFI Banquet Menus

Take your pick

$85pp Banquet Menu

Available for lunch and dinner | Shared between 4 people

Our sourdough wholemeal flatbread (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver Trevally with caviar, avocado, green apple & jalapeño
Braised lamb shoulder with pistachios, dried apricots & anchovy salsa (gf, df)
Cucumber with labneh, dried olives, dill & chilli oil (gf, v)
Radicchio salad with persimmons, pecorino & hazelnuts (gf, v)
Crispy potatoes with French onion & chives (gf)
Mini chocolate tarts, candied hazelnuts & fennel (gf)

$105pp Banquet Menu

Shared between 4 people

Our sourdough wholemeal flatbread (vegan)
Hummus with crispy chickpea & green chilli (gf/ vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Ocean trout with chimichurri (gf, df) (whole fillet)
Black Angus rib-eye with black garlic butter (gf)
Cucumber with labneh, dried olives, dill & chilli oil (gf, v)
Radicchio salad with persimmons, pecorino & hazelnuts (gf, v)
Crispy potatoes with French onion & chives (gf)
Mini chocolate tarts, candied hazelnuts & fennel (gf)

$120pp Banquet Menu

Shared between 4 people

Our sourdough wholemeal flatbread (vegan)
Hummus with crispy chickpea & green chilli (gf/ vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Braised lamb shoulder with smoked eggplant salsa & chimichurri (gf, df)
Black Angus rib-eye with black garlic butter (gf)
Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df)
Cucumber with labneh, dried olives, dill & chilli oil (gf, v)
Radicchio salad with persimmons, pecorino & hazelnuts (gf, v)
Crispy potatoes with French onion & chives (gf)
Mini chocolate tarts, candied hazelnuts & fennel (gf)

Table Platters (pre-order only)

To be served with first course with bread, hummus & South Coast tuna 
Baked Tomino with spiced honey & thyme (v) | 18 (1 platter shared between 4 people)
Young veggies & taramasalata (gf, df) | 32 (1 platter shared between 6 people)
Selection of charcuterie & pickles | 45 (1 platter shared between 6 people)
Vegetarian platter of marinated and grilled vegetables (including eggplant, peppers & zucchini), fetta, olives, herbs (gf, v) | 45 (1 platter shared between 6 people)

Banquet Add Ons

Our sourdough wholemeal pita (vegan) | 8 (for groups under 25)
Sydney rock oysters with rhubarb mignonette (gf, df) | 8pp
Fried calamari with green aioli (gf, df) | 26
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Crispy eggplant with spices, honey & herbs (df, vegan, gfo) | 20 (for groups under 25)
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime (gf) | 13pp
King prawns with chilli & miso butter (gf) | 13pp
Roasted free range chicken with spinach, jus, pickled chilli & lemon (gf, df) | 44
Lamb collar with smoked eggplant, sorrel salsa & jus (gf, df) | 48
Westholme Wagyu MB6+ Rump cap 600g | 115
Shoestring fries with green aioli (gf, vegan) | 12

+ Our alternate drop menu is available upon request

Canape Menu

Enjoy RAFI’s canapé selections anywhere within the precinct.

Light Bites – 5 small (maximum 1 raw) + 1 Substantial – $65pp
Medium – 6 small (maximum 2 raw) + 2 Substantial – $88pp
Full Size – 7 small (maximum 2 raw) + 3 Substantial – $110pp

Small Canapes

Raw

Sydney rock oysters with sake, blood orange & celery mignonette (gf, df)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Mussel escabeche with dried olives, pickled onions & chilli (gf, df)

Cold 

Sumer melon with stracciatella, cucumber, pistachios & lemon (gf, v)
Chicken liver parfait with green apple mostarda & lavosh crackers
Tomatoes with lima beans, chalaquita, pickled chilli (gf, vegan)

Hot

RAFI sourdough wholemeal pita chips with hummus (vegan)
Fried tofu with lime leaf & curry mayo (vegan, gf)
Crispy potatoes with cultured cream & salmon roe (gf)
Crispy eggplant with chilli, spices & organic honey (df, v, gfo)
Crispy fried calamari with green aioli (gf, df)
Chargrilled chicken raita skewer (gf)
Chargrilled chermoula lamb skewer with mint salsa verde (gf, df)
Chargrilled beef skewer with chimichurri (gf, df)

Substantial

New York deli style pastrami slider with seeded mustard, rocket & aged cheese – served cold
Crumbed fish slider with chilli, shredded cabbage & mayo (vo)
Wild greens & cheese pie with Calabrian chilli (v) Prawns with corn, miso & green scallions (gf, vo)

Dessert

$8per person, per canapé  

Mini Chocolate hazelnut tart
Individual mango with passionfruit curd trifle with meringue, raspberries & matcha
Individual sorbet cups – your choice of one flavour **please note flavours are seasonal**
Vanilla
Macadamia
Pineapple & lime (vegan)

RAFI Grazing Selections

RAFI’s Grazing Selections are perfect for enjoying at RAFI, our Surf Suites or other locations in the precinct on request.

RAFI’s Breakfast Sample Menu

$65pp | 20 people minimum

RAFI’s Bread Board
Our sourdough wholemeal focaccia, lavosh crisps & pita chips (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Cucumbers with yoghurt, dill & lemon (gf, v)
Roasted beetroot with peach, goat cheese & almonds (gf, v)
Devilled eggs with romesco, chives & crispy potatoes bits (gf, df)
Smoked Ora King Salmon with capers & finger limes (gf, df)
Coconut yogurt with poached seasonal fruit & homemade granola (gf, df)
Double chocolate cookies (v)

RAFI’S Savoury Grazing Menu

$65 pp | 15 people minimum

Pita chips, lavosh crackers & focaccia (vegan)
Hummus with crispy chickpeas and pickled chilli. (gf, vegan)
Australian selection of cheeses with honeycomb, fresh & dried fruit (v)
Tomatoes with tonnato, sumac & pine nuts (gf, df)
Cucumbers with labneh, dill & lemon (gf, v)
Cured Ōra King Salmon & fried capers (df)
Prosciutto San Daniele (gf, df)
Roast chicken with chimichurri (gf, df) | +15pp

RAFI’S Vegetarian Grazing

$45 pp | 15 people minimum

Pitta chips, lavosh crackers & focaccia (vegan)
Hummus with crispy chickpeas and pickled chilli. (gf, vegan)
Tomatoes with tonnato, sumac & pine nuts (gf, df)
Cucumbers with labneh, dill & lemon (gf, v)
Roasted beetroot with persimmons & goat cheese (gf, v)
Organic greens with fennel, dill & honey and Dijon dressing (gf, df, v)
Chickpea salad with tahini dressing, shaved carrots, cumin & herbs (gf, vegan)
Broccoli salad with sultanas, onions & curried crispy lentils (gf, v)

Bespoke BBQ Menu (RAFI Terrace or Sandys Lawn)

Menu must be accompanied by 2 starter canapés, which complement the meal and allow the Chef time to finish BBQ preparations while guests are being seated

$70pp | 50 people minimum

South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Hummus served with RAFI sourdough wholemeal pita chips (vegan)
Pork skewers
Chargrilled chicken raita skewer (gf)
Crispy eggplant with chilli, spices & organic honey (df, v, gfo)
Grilled prawns with chilli & miso butter (gf)
Grilled lamb shoulder pita pocket station, herbs, salads & sauces
Garden salad
Watermelon granita with Campari, lemon & basil (gf, vegan)

Premium Surf Suite Beverage Packages

2 hour package – $45 per person
3 hour package – $65 per person
4 hour package – $85 per person

Beer
Kirin Ichiban
Stone & Wood Pacific Ale
Young Henrys ‘Newtowner’ Midi
Heinekin Zero

Wine
Applejack ‘Be Present’ Prosecco
Palmetto Pinot Noir
Palmetto Sauvignon Blanc
Palmetto Rosé

Other Options 
Fragola Fizz Mocktail
Soft drinks

Add on our premium package for an additional $20 per hour

Applejacker | Four Pillars Rare Dry Gin, Marionette Pineapple, Oscar.697 Bianco, Spiced Apple, Fizz
Fragola Fizz | Archie Rose True Cut Vodka, Yuzu, Aperol, Spiced Strawberry, Agave, Fizz
Clover Hill Pyrenees
Triennes Provence Rosé
Mountadam Chardonnay
Head Red Shiraz