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Truffle Dinner

We Unearthed the Delights of Truffles at RAFI North Sydney with our bespoke dinner.

It was a night of pure indulgence featuring a curated menu and matching wines.

An opulent experience that had diners craving for more, our truffle dinner featured a menu created by Head Chef Matias Cillóniz specially for the occasion. The five-course menu included dishes like Apples with duck liver, Cognac and truffle parfait, Dry aged Brooklyn Valley Strip loin with Pedro Jimenez jus and grilled pencil leeks and White chocolate & truffle macaron for dessert.

A special wine pairing curated by Applejack Group Sommelier Amandine Rouviere was also on offer.

Snacks
Apples with duck liver, Cognac and truffle parfait

Entree cold
Scampi tartare with quail egg, golden soy, truffles & wasabi leaves (DF)

Entree hot
Cabbage roll stuffed with Toothfish and abalone rice, black garlic and pipi & truffle butter sauce (GF)

Main
Dry aged Brooklyn Valley Strip loin with Pedro Jimenez jus and grilled pencil leeks (GF, DF)
Braised onions with pine nuts, vanilla, Pyengana Cheddar & truffles
Roasted celeriac with macadamias, beurre noisette & truffles ( V, GF)

Dessert
Pumpkin with coffee, burnt butter & truffles (V)
White chocolate & truffle macaron (V)

Optional Wine Pairing
+ $140 per person 

NV Holly’s Garden ‘Uberbrut’ Blanc de Noir (Pinot Noir) Whitlands, VIC

2022 LAS Vino ‘Barrels of Metricup’ (Chardonnay), Margaret River, WA

2022 Testalonga Baby Bandito ‘Stay Brave’ Chenin Blanc, Swartland, RSA

2019 Trediberri ‘Berri’ Barolo, Piedmonte, ITA

2018 Suavia Recioto Di Soave DOCG, Veneto, IT

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