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URBNSURF MENU
MENU
Executive Chef Matias Cillóniz has crafted RAFI URBNSURF’s menu to honour its North Sydney roots while embracing the unique surf-side setting at Sydney Olympic Park.
Celebrating fresh ingredients, the dishes highlight seasonal produce inspired by the coastal elements of Sydney. Seafood and vegetable dishes take the spotlight, elevated with zesty marinades, spices and herbs, along with flame kissed meat and sumptuous desserts. Our dishes are meant for sharing, perfect for creating unique combinations each time you visit.
RAFI URBNSURF’S full menu is available from 12pm – 3pm | 5pm – late
Our Bar Snacks menu is available outside these hours.
+We cater for most dietary requirements. Whilst all reasonable efforts are taken to accommodate dietary needs, we cannot guarantee that our food will be allergen free. All our meat is halal. Prices and items are subject to seasonal changes.
++A 15% surcharge applies on public holidays.
URBNSURF
Bread & Dips
Our sourdough wholemeal pita (vg) | 8
Nonie’s gluten free pita (gf, vg) | 10
Hummus with crispy chickpea & green chilli (gf, vg) | 12
Baked tomino with spiced honey & thyme (v) | 18
Raw
Sydney rock oysters with with rhubarb mignonette (gf, df) [A] | 6.5 each
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) [A] | 32
Scallops with horseradish, creme fraiche, white soy, green apple & cucumber [I] | 32
Ōra King salmon with roasted onions, nori & yuzu (gf, df) [I] | 28
RAFI’s Raw Platter for two: Ōra King salmon, tuna, scallops & oysters (df) [M] | 57
Vegetables
Cucumber with labneh, dried olives, Calabrian chilli oil & dill (gf, v) | 19
Baby cos lettuce with celery, tonnato, fried sourdough & pecorino (gfo, dfo) [I] | 19
Radicchio with almond, chardonnay dressing & pickled melon (gf, vg) | 15
Crispy eggplant with spices, honey & herbs (df, vo, gfo) | 20
Roasted zucchini with preserved lemon, garlic & herbs (gf, vg) | 18
Asparagus with taramasalata, herbs & lemon (df, gf) | 21
Crispy potatoes with French onion dip & chives (gf, v) | 16
Shoestring fries with green aioli (gf, vg) | 12
Seafood
Grilled scallops with umami butter, sweet corn & lime [I] | 13 each
King prawns with chilli & miso butter (gf) [A] | 50
Fried calamari with green aioli (gf, df) [I] | 27
Grilled octopus with butter beans, coriander & habanero (gf, df) [A] | 34
Red emperor with cavolo nero, yuzu koshō sauce & spiced butter (gf) [A] | 66
Toothfish with koji, charred lemon salsa & rocket (gf, df) [A] | 74
Meat
Roasted free range chicken with sweetcorn, ají amarillo & shallot salsa | 45
Lamb rump cap with skordalia, summer beans & mint (gf) | 62
Grain fed flat iron 300g with black garlic butter (gf, df) | 57
Westholme Wagyu rump cap MB6+ 400g & chimichurri (gf, df) | 115
Black Angus rib-eye MB4+ 800g with RAFI condiments (gf, df) | 180
Kids Menu
Choice of one main and a scoop of vanilla ice cream | 18
Or
Upgrade to include a drink | 22
Your choice of apple / orange juice or soft drink
Fried calamari with chips & cucumbers (gf, df)
Crumbed chicken tenders with chips & cucumbers (df)
Cheeseburger with tomato sauce & chips
Vanilla ice cream
Dessert
Affogato with macadamia gelato & sea salt (gf, v) | 12
+ Add Frangelico +8
Add Brookie’s Mac +8
Almond and mango cake with mascarpone & lime (v, gf) | 20
Salted coconut granita with pineapple, sago & lime (gf, vg) | 18
Double chocolate with macadamia & cardamom (v, gf) | 20
+vg – vegan | vgo – vegan option available | v– vegetarian | gf – gluten free | gfo – gluten free option available | df – dairy free
++All our meat is halal
Family Feast Menu
Join us every Friday-Sunday from 12-4pm for a delightful family dining experience by the waves.
$125pp – Kids dine free | Min 4 adults (1 child per adult), additional children $20pp
Drink on arrival
Choice of house wine, sparkling wine, soft drink or mocktail
Kids menu
Choice of
Chicken tenders
Clamari
Margherita pizzas
Main Menu
Our sourdough wholemeal pita (vg)
Hummus with crispy chickpea & green chilli (gf/ vg)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf/ df)
Cucumber with labneh, dried olives, dill & chilli oil (gf/ v)
Lamb rump cap with skordalia, summer beans & mint (gf)
Black Angus rib-eye with black garlic butter (gf)
Roasted free range chicken with sweetcorn, ají amarillo & shallot salsa
Crispy eggplant with honey, spices & herbs (df/ vo/ gfo)
Radicchio with almond, chardonnay dressing & pickled melon (gf, vg)
Shoestring fries with green aioli (gf/ vg)
+Add on dessert for $10pp
++ Kids are 12 years and under
URBNSURF
Bar Snacks
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 20
+ Make it Gluten Free | 2
Baked tomino with spiced honey & thyme (v) | 18
Grilled scallops with umami butter, sweet corn & lime | 26
Grilled prawns with chilli & miso butter (gf) | 26
Fried calamari with green aioli (gf) | 27
Prawn toast-ada with sesame, lime & chilli mayo (gf, df) | 20
Crispy eggplant with honey, spices & herbs (vo, df, gfo) | 21
Wagyu beef burger with gorgonzola dolce, Dijon mustard & confit onions on a potato bun | 28
Shoestring fries with aioli (vg, gf) | 12
Beer & Friends
On Tap
Surfside Lager | 11
NSW, 4.2%
Stone & Wood Pacific Ale | 13
Byron Bay, NSW, 4.4%
Capital Brewing CO XPA | 12
ACT, 4.8%
Mountain Culture ‘Three-Fiddy’ Mid Pale | 10
NSW, 3.5%
Little Dragon Ginger Beer | 14
NSW, 4%
Fellr Watermelon Seltzer | 13
NSW, 4%
Bottle & Can
Kirin Ichiban | 11.5
JPN, 4.9%
Young Henrys ‘Newtowner’ Pale Ale | 13
NSW, 4.8%
Hawke’s Brewing Half XPA | 9
NSW, 1.75%,
Batlow Cloudy Apple Cider | 12
NSW, 4.2%
Heineken Zero | 10
NL 0%
Free From Booze
Non Fragola Fizz (non-alc) | 16
Spiced Strawberry, Yuzu, Lime Leaf, Fizz
Non Applejacker (non-alc) | 16
Four Pillars Bandwagon, Spiced Apple, Tonic, Soda
Passionista (non-alc) | 16
Sammy Piquant Oaxacan, Passionfruit, Lime, Grapefruit Soda
South Of The Border (non-alc) | 16
Sammy Piquant South Pacific, Watermelon, Peach, Lemon, Elderflower Tonic 16
Heineken Zero Alcohol Lager | 10
NL
NON3 | 12/60
Toasted Cinnamon & Yuzu
Yarra Valley, VIC
Fresh Pressed Juice | 12
Apple, Pineapple, Orange, Watermelon
Happy Hour
We’re elevating Happy Hour in Western Sydney every Monday to Sunday. Join us after work, before dinner, or swing past for a sip and snack while wave-watching, RAFI URBNSURF is the place to be.
Please note: Happy Hour food is available from 3-5pm, Happy Hour drinks available from 3-6pm.
Food Menu
Our sourdough wholemeal pita & hummus with crispy chickpea & green chilli (vg) | 8
+ Make it Gluten Free | 2
Chilli miso prawn crispy sourdough pizza | 12
Margherita crispy sourdough pizza (v) | 12
Fried calamari with green aioli (gf, df) | 14
Grilled Abrolhos Island scallops with sweet corn, umami butter & lime | 7 each
Wagyu beef burger with gorgonzola dolce, Dijon mustard & confit onions on a potato bun | 20
Shoestring fries with aioli (gf, vg) | 7
Drinks Menu
Surfside Lager 4.2% | 7
Palmetto Sauvignon Blanc | 7
Palmetto Rosé | 7
Palmetto Pinot Noir | 7
Be Present Prosecco | 7
Aperol Spritz | 14
Fragola Fizz | 14
Classic Margarita | 16
