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Valentine’s Day

Do love well with your Valentine at RAFI North Sydney

RAFI Executive Head Chef Matias Cilloniz has curated a Valentine’s dinner for you and your loved one that’s sure to impress

Book North Sydney’s favourite foodie destination for Valentine’s Day dinner on Tuesday 14th February. For $130 per person, you’ll be greeted with a cocktail on arrival before indulging in a 3 course shared feast with dessert to finish. See the full menu below!

Valentine’s Dinner Menu

To start:
RAFI’s Raw Platter for two: kingfish, scallop, tuna, Sydney rock oysters

To share:
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Glacier 51 toothfish with koji, charred lemon salsa & rocket (df)
Radicchio with anchovy & garlic (gf, df)
Crispy potatoes with sour cream & chives (gf, v)

To finish:
Chocolate hazelnut tart (v)

++ Add on 1/2 Grilled lobster with cultured butter (gf) for $125