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Valentine’s Day

Do love well with your Valentine at RAFI North Sydney 

Elevate your Valentine’s Day with a bespoke dinner designed to impress.

At RAFI, we’re all about living in the moment and celebrating special connections.

Join us for a decadent dinner on Wednesday, 14th February curated by our Executive Head Chef Matias Cillóniz. With a glass of Taittinger Champagne on arrival, a selection of entrees, mains to share and our decadent chocolate dessert to finish, it’s bound to be a memorable night.

See the full menu and make a booking below. 

Valentine’s Day 2024 Menu

$155 per person with a glass of Taittinger Champagne on arrival

Entree
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Seared kingfish with tomato ponzu, cucumber & house made sambal (gf, df)

Hot Entree
Cabbage roll stuffed with toothfish, abalone rice & pipi (gf)

Mains – To Share
Wagyu MB7+ flat iron, black garlic (gf, df)
Figs with endive, Milawa Blue cheese, pine nuts & anchovy dressing (gf)
Herbed roasted crispy potatoes (gf)

Dessert
Double chocolate with macadamias & tonka bean (gf, v)

+ Vegetarian menu available on request – must be advised at time of booking. If this option is selected, the entire table must dine vegetarian due to the share-style nature of the menu.

 

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