Event Kit

RAFI Banquet Menus

Take your pick

$85 Banquet Menu

Available for lunch from January to October 2025 | Minimum 2 people

Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver Trevally with caviar, avocado, green apple & jalapeño (df)
Heirloom tomatoes with tonnato, pine nuts & sumac (gf, df)
King prawns with chilli & miso butter (gf)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Radicchio with peach, blue cheese & hazelnuts (gf, v)
Grain fed flat iron with black garlic butter (gf)
Shoestring fries with green aioli (gf, vegan)

$105 Banquet Menu

Available for lunch & dinner from January to December 2025 | Minimum 2 people

Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Heirloom tomatoes with tonnato, pine nuts & sumac (gf, df)
Black Angus rib-eye with RAFI condiments (gf, df)
Radicchio with peach, blue cheese & hazelnuts (gf, v)
New potatoes with parsley, capers & garlic (gf, vegan)

++ Add dessert to your banquet for $8 per person

*Minimum 4 people
*Groups of 8 or more will incur a 10% service charge

$155 Premium Banquet Menu

Available for lunch & dinner from January to December 2025 | Minimum 4 people
Menu available on request

Canape Menu

Minimum 20 guests required 

Light Bites (suited for events of 2-3 hours) – 5 small + 1 Substantial – $64 per person (Max 1 raw)
Medium (suited for events of 3-4 hours) – 6 small + 2 Substantial – $90 per person (Max 1 raw)
Full Size (suited for events of 4+ hours) – 7 small + 3 Substantial – $110 person (Max 2 raw)
+ Add 1 x additional raw canapé to your package +$10pp  

Small Canapes

Hot
Hummus served with RAFI sourdough wholemeal pita chips (vegan) 
Fried tofu with lime leaf & curry mayo (vegan, gf)
Crispy potatoes with cultured cream, salmon roe & chives (gf)  
Crispy eggplant with chilli, spices & organic honey (df, v, gfo)  
Cucumber with labneh, dried olives, chilli oil & dill (gf, v)
Crispy fried calamari with green aioli (gf, df)  
Chargrilled chicken raita skewer (gf)
Chargrilled beef skewer with chimichurri (gf, df)    

Cold 
Chicken liver parfait with green apple mostarda & lavosh crackers
Tomatoes with chalaquita, pickled chilli & dried olives (gf, vegan)
Mussel escabeche with dried olives, pickled onions & chilli (gf, df)  

Raw
Sydney rock oysters with rhubarb mignonette (gf, df) 
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Silver Trevally with green apple, jalapeño & avocado (df)
Seared Kingfish with tomato ponzu, cucumber & house made sambal (gf, df)  

Substantial

Roasted beetroot tart with goat cheese, radicchio, anchovy dressing (vo) 
Pea & Grana Padano risotto (v, gf)
Crispy chicken slider, pickles & gochujang mayo (df)  
Cheeseburger slider, dill pickles & RAFI Sauce  

Dessert

Include as a small canapé or + $8 per person, per canapé

Mini chocolate hazelnut tart
Apple & cinnamon Buñuelo
Individual sorbet cups // your choice of one flavour: vanilla bean, macadamia, pineapple & lime (vegan)

Additional Canapes
Small Canapés +$10 per person, per canapé
Substantial Canapés +$14 per person, per canapé

Experience stations are only available in addition to an existing canape package
Minimum of 30 guests required for experience stations

Cheese Station – $40 per person

3 x Australian Cheeses | Soft, Hard & Blue
+ Accompaniments: Lavosh, water crackers (gf), fresh honey comb, quince paste, fresh seasonal fruits

Cheese & Antipasti Station – $60 per person

Cheese station as above, plus the following dishes:
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Cucumbers with buttermilk & dill (gf, v)
Our sourdough wholemeal pita (can be made gf on request)
Hummus with crispy chickpea & green chilli (gf, vegan)
Cantabrian anchovies with Hojiblanca (gf)
San Daniele prosciutto (gf, df)

Build Your Own Pita Pocket Station – $40pp

Chef’s Selection Meats
Roasted boneless chicken (gf, df)
Braised and roasted lamb (gf, df)

Leaves & mixed herbs (vegan, gf)
Pickle assortment (vegan, gf)
Cucumber with labneh & dried olives (gf)
Tomatoes with tonnato, pine nuts (gf, contains nuts)

Condiments
Hummus (vegan, gf)
Calabrian chilli (vegan, gf)
Fermented green chilli (vegan, gf)

Please note: Menus are subject to seasonal changes

Beverage Packages

 3 hours | +$25pp per hour for additional hours, (maximum 5 hours total)

Essentials Beverage Package – $75 per person
Classic Beverage Package – $85 per person
Premium Beverage Package – $125 per person
+$10pp Aperol Spritz on arrival  

$75  Essentials Beverage Package

NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
Mount Street Lager
NSW

+ Standard Non-Alcoholic Beverages 

$85 Classic Beverage Package

NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Swinging Bridge ‘Mrs Payten’ Chardonnay 
Orange, NSW 
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
2022 Applejack “Otis” Shiraz
Hunter Valley, NSW
Mount Street Lager
NSW 

+ Standard Non-Alcoholic Beverages 

$125 Premium Beverage Package

NV Clover Hill ‘Pyrenees’ 
Pyrenees, VIC
2024 Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
2021 Stonier Chardonnay  
Mornington Peninsula, VIC
2020 Rameau d’Or Petite Amour Rosé 
Provence, FRA
2023 Mac Forbes Pinot Noir
Yarra Valley, VIC 
2021 Head Red Shiraz 
Barossa Valley, SA
Mount Street Lager
NSW
Stone & Wood Pacific Ale
Byron Bay, NSW

+ standard non-alcoholic beverages 

View the  full menu >

*Package inclusions are subject to change based on supplier availability, as such vintages cannot be guaranteed.
**In the event any inclusions listed are unavailable, RAFI reserves the right to provide a suitable, equal substitution without prior notice.

RAFI bar manager, Juan-Carlos Anderson, has carefully curated our events wine with selections to appeal to all tastes and budgets. With a full wine list of over 300 wines from some of the world’s best boutique wineries, sometimes due to the exclusive quantities of wines produced we can’t guarantee that we’ll be able to get our hands on enough for large groups to enjoy for the full duration of your event.

Our full wine list is always available on the day should you wish to order single bottles to enjoy at your event.

We recommend pre-selecting a sparkling, white, red and rose to be served for the duration of your event.

All wines on consumption are charged by the bottle unless agreed otherwise by your event coordinator prior to your event.

Sparkling

NV Applejack ‘Be Present’ Prosecco | 84
Regional SA

NV Clover Hill ‘Pyrenees’, Pyrenees | 95
Pyrenees, VIC

NV Stefano Lubiana | 135
Derwent Valley, TAS

Champagne

Champagne Taittinger Cuvée Prestige | 180
NV, Reims FRA

Riesling

2024 Clos Clare ‘Watervale’ Riesling | 85
Clare Valley, SA

2016 Pewsey Vale Vineyard ‘The Contours’ | 105
Eden Valley, SA

2024 Henschke ‘Julius’| 135
Eden Valley, SA

Sauvignon

2024 Shaw & Smith Sauvignon Blanc | 85
Adelaide Hills, SA

2022 Settlement Heritage Vineyard | 75
Marlborough, NZ

Pinot Gris & Grigio

2024 Lethbridge Pinot Gris | 90
Geelong, VIC

2023 Tiefenbrunner ‘Merus’ Pinot Grigio | 102
Alto Adige, ITA

Chenin Blanc

2023 Marc Bredif Vouvray | 90
Loire Valley, FRA

2023 MMAD Vineyard ‘Blewitt Springs’ | 130
Mclaren Vale, SA

Chardonnay

2023 Swinging Bridge ‘Mrs Payten’ | 80
Orange, NSW

2023 Giant Steps Chardonnay | 100
Yarra Valley, VIC

2023 LAS Vino Chardonnay | 130
Margaret River, WA

Rose

2023 Rameau d’Or ‘Petit Amour’ | 75
Provence, FRA

2023 Maison Saint Aix ‘AIX’ Coteaux d’Aix-en-Provence | 95
Provence, FRA

2023 Caves d’Esclans ‘Whispering Angel’ | 115
Provence, FRA

Pinot Noir

2023 Mac Forbes Pinot Noir | 95
Yarra Valley, VIC

2022 Prophet’s Rock ‘Rocky Point’ | 125
Central Otago, NZ

2023 Polperro | 145
Mornington Peninsula, VIC

Grenache

2021 Rockford ‘Moppa Spring’ Grenache, Mataro, Shiraz | 135
Barossa Valley, SA

2021 Domaine Charvin ‘Le Poutet’ Côtes du Rhône | 120
Rhone Valley, FRA

Shiraz

2023 Two Hands Gnarly Dudes Shiraz | 90
Barossa Valley, NSW

2022 Massena ‘The Eleventh Hour’ | 110
Barossa Valley, SA

2018 David Franz ‘Benjamin’s Promise’ Shiraz | 155
Barossa Valley, SA

Cabernet

2021 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 85
Coonawarra, SA

2023 Moss Wood Amy’s Cabernet Blend | 102
Margaret River, WA

*All wine selections are subject to supplier availability, as such vintages cannot be guaranteed

**In the event a wine selected is unavailable, RAFI will provide a suitable substitution within a reasonable price range of the original selection

RAFI Chef’s Table Event Package

Enjoy RAFI’s banquet menu expertly prepared by one of RAFI’s chefs in RAFI’s very own Chefs Kitchen private dining space.  

$150 per person
Minimum 8 guests, maximum 12 guests

The Menu

Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Table side experience, prepared fresh in front of guests 

~ 

Glacier 51 toothfish with koji, charred lemon salsa & rocket (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Crispy eggplant with spices, honey & herbs (df, v)
Roasted beetroot with goat cheese, radicchio, anchovy dressing, sultanas & pine nuts (gf, vo) 

~ 

Jack’s Creek dry aged Angus rib-eye with RAFI condiments (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Mixed leaves with Dijon & honey dressing (gf, df, v)
Cocktail potatoes with parsley, capers & garlic (gf, vegan) 

*Menu subject to seasonal availability* 

+ Shared dessert course $8pp

+ Sommelier Wine Pairing $75pp 

++ Premium Sommelier Wine Paring $99pp 

*Menu subject to seasonal availability*

++ The paired wines are hand selected by our Group Sommelier Amandine Rouviere. The wines will be based on seasonal and vineyard availability