Event Kit

RAFI Banquet Menus

Take your pick

$98 Banquet Menu

Available for lunch 

Our sourdough wholemeal pita (vg)
Hummus with crispy chickpea & green chilli (gf, vg)
Ōra King salmon with roasted onions, nori & yuzu (df) [I]
King prawns with coconut curry & kismur (gf/ df) [A]
Cucumber with labneh, dried olives, Calabrian chilli & dill (gf, v)
Crispy eggplant with spices, honey & herbs (df, vgo, gfo)
Radicchio with almond, chardonnay dressing & pickled melon (gf, vg)
Grain fed flat iron with black garlic butter (gfo/ dfo)
Shoestring fries with green aioli (gf, vg)

+ Add dessert to your banquet for $10 per person

$118  Banquet Menu

Available for lunch & dinner

Our sourdough wholemeal pita (vg)
Hummus with crispy chickpea & green chilli (gf, vg)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df) [A]
Murray cod with koji, charred lemon salsa & rocket (gf, df) [A]
Crispy eggplant with honey, spices & herbs (df, vo, gfo)
Cucumber with labneh, dried olives, Calabrian chilli & dill (gf, v)
Westholme Wagyu rump cap MB6+ with chimichurri (gf, df)
Radicchio with almond, chardonnay dressing & pickled melon (gf, vg)
Crispy potatoes with French onion dip & chives (gf, v)

+ Add dessert to your banquet for $10 per person

*Groups of 8 or more will incur a 10% service charge

$155pp Premium Banquet Menu

Available for lunch & dinner from January to December 2026 | Minimum 4 people
Menu available on request

Canape Menu

Minimum 20 guests required 

Light Bites (suited for events of 2-3 hours) – 5 small + 1 Substantial – $64 per person (Max 1 raw)
Medium (suited for events of 3-4 hours) – 6 small + 2 Substantial – $90 per person (Max 1 raw)
Full Size (suited for events of 4+ hours) – 7 small + 3 Substantial – $110 person (Max 2 raw)
+ Add 1 x additional raw canapé to your package +$10pp  

Small Canapes

Raw

Sydney rock oysters with seasonal mignonette (gf, df)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Scallops with green apple, cucumber & white soy (df)
Ōra king salmon with roasted onions, nori & yuzu (gf, df)
Westholme wagyu tartare with fried capers (gf,df)

Cold

Hummus served with Rafi sourdough wholemeal pita chips (gf)
Taramasalata with Rafi sourdough wholemeal pita chips (gf)
Labneh with cucumbers, dried olives, chilli oil & dill (gf, v)
Chicken liver parfait macarons (gf)

Hot

Fried tofu with lime leaf & curry mayo (vg, gf)
Chickpea panisse with pecorino & pickled green chilli mayo (gf, v)
Melon with mascarpone & basil focaccias (v)
Prawn toast-adas with green chilli mayo (gf, df)
Crispy eggplant with chilli, spices & organic honey (df, v, gfo)
Fried calamari with green aioli (gf, df)
Chargrilled chicken raita skewer (gf)
Chargrilled beef skewer with chimichurri (gf, df)

Substantial

Beer battered fish & chip cups (df)
Roasted zucchini with preserved lemon, garlic & basil (gf, vg)
Mushroom risotto with parmesan cheese & rocket (gf, v)
Crab salad sando with lettuce, green apples & Calabrian chilli (df)
Crispy chicken slider, pickles & gochujang mayo (df)
Tofu slider with herbed slaw & curried mayo (vg)
Cheeseburger slider, dill pickles & RAFI Sauce

Dessert

Include as a small canapé or + $10 per person, per canapé

Mini chocolate hazelnut tart
Mini fruits tarts
Apple & cinnamon buñuelo
Individual seasonal sorbet cups – your choice of one flavour
+Please note flavours are seasonal and subject to change
Macadamia (contains nuts)
Lemon (vg)
Vanilla bean

Additional Canapes
Small Canapés +$10 per person, per canapé
Substantial Canapés +$14 per person, per canapé

Experience stations are only available in addition to an existing canape package
Minimum of 30 guests required for experience stations

Cheese Station – $40 per person

3 x Australian Cheeses | Soft, Hard & Blue
+ Accompaniments: Lavosh, water crackers (gf), fresh honey comb, quince paste, fresh seasonal fruits

Cheese & Antipasti Station – $60 per person

Cheese station as above, plus the following dishes:
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Cucumbers with buttermilk & dill (gf, v)
Our sourdough wholemeal pita (can be made gf on request)
Hummus with crispy chickpea & green chilli (gf, vg)
Cantabrian anchovies with Hojiblanca (gf)
San Daniele prosciutto (gf, df)

Build Your Own Pita Pocket Station – $40pp

Chef’s Selection Meats
Roasted boneless chicken (gf, df)
Braised and roasted lamb (gf, df)

Leaves & mixed herbs (vg, gf)
Pickle assortment (vg, gf)
Cucumber with labneh & dried olives (gf)
Tomatoes with tonnato, pine nuts (gf, contains nuts)

Condiments
Hummus (vg, gf)
Calabrian chilli (vg, gf)
Fermented green chilli (vg, gf)

Please note: Menus are subject to seasonal changes

Beverage Packages

 3 hours | +$25pp per hour for additional hours, (maximum 5 hours total)

Essentials Beverage Package – $75 per person
Classic Beverage Package – $85 per person
Premium Beverage Package – $125 per person
+Add on Aperol Spritz on arrival to any package for $16pp 

$75  Essentials Beverage Package

NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
Mount Street Lager
NSW

+ Standard Non-Alcoholic Beverages 

$85 Classic Beverage Package

NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Swinging Bridge ‘Mrs Payten’ Chardonnay 
Orange, NSW 
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
2022 Applejack “Otis” Shiraz
Hunter Valley, NSW
Mount Street Lager
NSW 

+ Standard Non-Alcoholic Beverages 

$125 Premium Beverage Package

NV Clover Hill ‘Pyrenees’ 
Pyrenees, VIC
2025 Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
2023 Stonier Chardonnay  
Mornington Peninsula, VIC
2024 Rameau d’Or Petit Amour Rosé 
Provence, FRA
2024 Kooyong ‘Massale’ Pinot Noir
Mornington Peninsula, VIC 
2022 Head Red Shiraz 
Barossa Valley, SA
Mount Street Lager
NSW
Stone & Wood Pacific Ale
Byron Bay, NSW

+ standard non-alcoholic beverages 

View the  full menu >

*Package inclusions are subject to change based on supplier availability, as such vintages cannot be guaranteed.
**In the event any inclusions listed are unavailable, RAFI reserves the right to provide a suitable, equal substitution without prior notice.

RAFI bar manager, Gian-Carlos Anderson, has carefully curated our events wine with selections to appeal to all tastes and budgets. With a full wine list of over 300 wines from some of the world’s best boutique wineries, sometimes due to the exclusive quantities of wines produced we can’t guarantee that we’ll be able to get our hands on enough for large groups to enjoy for the full duration of your event.

Our full wine list is always available on the day should you wish to order single bottles to enjoy at your event.

We recommend pre-selecting a sparkling, white, red and rose to be served for the duration of your event.

All wines on consumption are charged by the bottle unless agreed otherwise by your event coordinator prior to your event.

Sparkling

NV Applejack ‘Be Present’ Prosecco | 85
Regional SA

NV Clover Hill ‘Pyrenees’, Pyrenees | 95
Pyrenees, VIC

NV Stefano Lubiana | 135
Derwent Valley, TAS

Champagne

Champagne Taittinger Brut Prestige | 185
NV, Reims FRA

Riesling

2024 Clos Clare ‘Watervale’ Riesling | 85
Clare Valley, SA 

2021 Vickery ‘Reserve’ | 105
Eden Valley, SA 

2018 Pewsey Vale Vineyard ‘The Contours’| 120
Eden Valley, SA

Sauvignon

2025 Shaw & Smith Sauvignon Blanc | 95
Adelaide Hills, SA

2022 Settlement Heritage Vineyard | 85
Marlborough, NZ

2024 Cloudy Bay | 135
Marlborough, NZ

Pinot Gris & Grigio

2025 Lethbridge Pinot Gris | 90
Geelong, VIC

2023 Tiefenbrunner ‘Merus’ Pinot Grigio | 105
Alto Adige, ITA

Chenin Blanc

2023 Marc Bredif Vouvray | 100
Loire Valley, FRA 

2023 MMAD Vineyard ‘Blewitt Springs’ | 130
Mclaren Vale, SA 

Chardonnay

2023 Swinging Bridge ‘Mrs Payten’ | 80
Orange, NSW

2023 Giant Steps Chardonnay | 105
Yarra Valley, VIC

2023 Vasse Felix Chardonnay | 130
Margaret River, WA

Rose

2023 Rameau d’Or ‘Petit Amour’ | 75
Provence, FRA

2024 Maison Saint Aix ‘AIX’ Coteaux d’Aix-en-Provence | 95
Provence, FRA

2024 Caves d’Esclans ‘Whispering Angel’ | 125
Provence, FRA

Pinot Noir

2024 Kooyong ‘Massale’ Pinot Noir | 105
Mornington Peninsula, VIC

2022 Prophet’s Rock ‘Rocky Point’ | 130
Central Otago, NZ

2023 Tapanappa ‘Foggy Hill Vineyard’ | 135
Fleurieu Peninsula, SA 

Grenache

2022 Rockford ‘Moppa Spring’ Grenache, Mataro, Shiraz | 135
Barossa Valley, SA

2023 SC Pannell Grenache, Shiraz, Touriga | 95
McLaren Vale, SA

Shiraz

2023 Two Hands Gnarly Dudes Shiraz | 90
Barossa Valley, NSW 

2023 Massena ‘The Eleventh Hour’ | 115
Barossa Valley, SA

2018 David Franz ‘Benjamin’s Promise’ Shiraz | 160 Barossa Valley, SA 

Cabernet

2022 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 85
Coonawarra, SA

2023 Nocturne ‘SR’ Cabernet Blend | 95
Margaret River, WA

2020 Balnaves Cabernet Sauvignon | 120
Coonawarra, SA 

*All wine selections are subject to supplier availability, as such vintages cannot be guaranteed

**In the event a wine selected is unavailable, RAFI will provide a suitable substitution within a reasonable price range of the original selection

RAFI Chef’s Table Event Package

Enjoy RAFI’s banquet menu expertly prepared by one of RAFI’s chefs in RAFI’s very own Chefs Kitchen private dining space.  

$150 per person
Minimum 8 guests, maximum 12 guests

The Menu

Our sourdough wholemeal pita (vg)
Hummus with crispy chickpea & green chilli (gf, vg)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Table side experience, prepared fresh in front of guests 

~ 

Glacier 51 toothfish with koji, charred lemon salsa & rocket (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Crispy eggplant with spices, honey & herbs (df, v)
Roasted beetroot with goat cheese, radicchio, anchovy dressing, sultanas & pine nuts (gf, vo) 

~ 

Jack’s Creek dry aged Angus rib-eye with RAFI condiments (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Mixed leaves with Dijon & honey dressing (gf, df, v)
Cocktail potatoes with parsley, capers & garlic (gf, vg) 

*Menu subject to seasonal availability* 

+ Shared dessert course $8pp

+ Sommelier Wine Pairing $75pp 

++ Premium Sommelier Wine Paring $99pp 

*Menu subject to seasonal availability*

++ The paired wines are hand selected by our Group Sommelier Amandine Rouviere. The wines will be based on seasonal and vineyard availability