Event Kit

RAFI Banquet Menus

Take your pick
Minimum 4 people
Groups of 8 or more will incur a 10% service charge

$105 Banquet Menu

Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Glacier 51 toothfish with koji, charred lemon salsa & rocket (gf, df)
Mixed greens with Dijon & honey dressing (gf, df, v)
Crispy eggplant with spices, honey & herbs (df, v)
Roasted carrots with burnt honey, caraway seeds, puffed rice & lemon (df, v)
Angus rib-eye with RAFI condiments (gf, df)
Crispy potatoes with sour cream & chives (gf, v)

++ Add dessert to your banquet for $8 per person

Canapé Menu

Light Bites – 6 small + 1 Substantial – $62 per person (Max 1 raw)
Medium – 7 small + 2 Substantial – $84 per person (Max 2 raw)
Full Size – 8 small  + 3 Substantial – $106 person (Max 2 raw)

Small Canapés

Hot
Rafi sourdough wholemeal pita chips with hummus (vegan)
Fried tofu with lime leaf & curry mayo (gf, vegan)
Crispy potatoes with cultured cream & salmon roe (gf)
Crispy eggplant with chilli, spices & organic honey (gfo, df, v)
Crispy fried calamari with green aioli (gf, df)
Chargrilled chicken raita skewer (gf)
Chargrilled chermoula lamb skewer with mint salsa verde (gf, df)
Chargrilled beef skewer with chimichurri (gf, df)

Cold Canapés
Sumer melon with stracciatella, cucumber, pistachios & lemon (gf, v)
Chicken liver parfait with green apple mostarda & lavosh crackers
Tomatoes with lima beans, chalaquita, pickled chilli (gf, vegan)

Raw Canapés
Sydney rock oysters with sake, blood orange & celery mignonette (gf , df)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Mussel escabeche with dried olives, pickled onions & chilli (gf, df)

Substantial Canapés

New York deli style pastrami slider with seeded mustard, rocket & aged cheese – served cold
Crumbed fish slider with chilli, shredded cabbage & mayo (vo)
Wild greens & cheese pie with Calabrian chilli (v)
Prawns with corn, miso & green scallions (gf, vgo)

Dessert Canapés

Include as a small canapé or + $8 per person, per canapé

Mini chocolate hazelnut tart
Individual mango with passionfruit curd trifle with meringue, raspberries & matcha
Individual sorbet cups // your choice of one flavour: vanilla, macadamia, pineapple & lime (vegan)

Additional Canapés
Small Canapés +$8 per person, per canapé
Substantial Canapés +$12 per person, per canapé

Experience stations are only available in addition to an existing canape package

Cheese Station – $40 per person

3 x Australian Cheeses | Soft, Hard & Blue
+ Accompaniments: Lavosh, water crackers (gf), fresh honey comb, quince paste, fresh seasonal fruits

Cheese & Antipasti Station – $60 per person

Cheese station as above, plus the following dishes:
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Cucumbers with buttermilk & dill (gf, v)
Our sourdough wholemeal pita (can be made gf on request)
Hummus with crispy chickpea & green chilli (gf, vegan)
Cantabrian anchovies with Hojiblanca (gf)
San Daniele prosciutto (gf, df)

Beverage Package

Classic Beverage Package – $85 per person, 3 hours
Premium Beverage Package – $120 per person, 3 hours

$85 Classic Beverage Package

NV, Sometimes Always Prosecco
2022, Dal Zotto Pinot Grigio
2019, First Creek Chardonnay
2020, Rameau d’Or Petite Amour Rosé
2021, Sticks Pinot Noir
2020, Alkoomi Shiraz Grazing Collection
Freshwater Pilsner on tap
+ standard non-alcoholic beverages

$120 Premium Beverage Package

NV, Delamere Sparkling
2021, Lark Hill Regional Riesling
2019, Alkoomi Collection Chardonnay
2020, Rameau d’Or Petite Amour Rosé
2021, Sticks Pinot Noir
2017, Rockbare RB1 Shiraz
Freshwater Pilsner on tap
+ standard non-alcoholic beverages

++ Cocktail on arrival – $23 per person

++ Free From Booze Cocktail on arrival – $15 per person

View the menu >

RAFI bar manager, Cameron Freno, has carefully curated our events wine with selections to appeal to all tastes and budgets. With a full wine list of over 300 wines from some of the world’s best boutique wineries, sometimes due to the exclusive quantities of wines produced we can’t guarantee that we’ll be able to get our hands on enough for large groups to enjoy for the full duration of your event.

Our full wine list is always available on the day should you wish to order single bottles to enjoy at your event.

We recommend pre-selecting a sparkling, white, red and rose to be served for the duration of your event.

All wines on consumption are charged by the bottle unless agreed otherwise by your event coordinator prior to your event.

Sparkling

NV Applejack ‘Be Present’ Prosecco | 72
Regional SA

NV Clover Hill ‘Pyrenees’, Pyrenees | 90
Pyrenees, VIC

NV Clover Hill, Chardonnay | 120
Pipers Rivers, TAS

Champagne

Champagne Taittinger Cuvée Prestige |170
NV, Reims FRA

Riesling

2023 Nick O’Leary | 70
Canberra District, NSW

2022 Adelina ‘Polish Hill’ | 85
Clare Valley, SA

2023 Henschke ‘Julius’ | 125
Eden Valley, SA

2016 Pewsey Vale Vineyard ‘The Contours’ | 135
Eden Valley, SA

Sauvignon

2023 Shaw & Smith Sauvignon Blanc | 85
Adelaide Hills, SA

2021 Settlement Heritage Vineyard | 75
Marlborough, NZ

Pinot Gris & Grigio

2022 Lethbridge Pinot Gris | 85
Geelong, VIC

2022 Tiefenbrunner ‘Merus’ Pinot Grigio | 98
Alto Adige, ITA

Chenin Blanc

2021 Marc Bredif Vouvray | 85
Loire Valley, FRA

Chardonnay

2021 Mountadam | 80
Eden Valley, SA

2022 Shaw & Smith ‘M3’ Chardonnay | 135
Adelaide Hills, SA

2021 La Crema | 180
Russian River, USA

Rosé

2022 Debussy Rēverie Rosé| 70
Loire Valley, FRA

2021 Caves d’Esclans ‘Whispering Angel’ | 115
Provence, FRA

Pinot Noir

2022 Ten Minutes by Tractor ‘10X’ | 95
Mornington Peninsula, VIC

2022 Polperro | 145
Mornington Peninsula, VIC

2021 Prophet’s Rock ‘Rocky Point’ | 125
Central Otago, NZ

Grenache

2020 Rockford ‘Moppa Spring’ Grenache, Mataro, Shiraz | 120
Barossa Valley, SA

Shiraz

2022 Applejack ‘Otis’ by Margan | 60
Hunter Valley, NSW

2018 Rockbare RB1 | 75
Barossa Valley, SA

2020 Massena ‘The Eleventh Hour’ | 110
Barossa Valley, SA

Cabernet

2021 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 85
Coonawarra, SA

RAFI Chef’s Table Event Package

Experience an exclusive 5 course tasting menu prepared by RAFI Head Chef Matias Cilloniz with paired wine selection curated by Applejack Sommelier Amandine Rouviere.

$375 per person
Minimum 8 guests, maximum 12 guests

The Menu

Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (vegan/ gf)
Spring Bay Blue Mussel escabeche with dried olives, pickled onions & coriander (df/gf) 

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South Coast tuna with tomato, tahini & fragrant chilli oil (gf/df) 

Glacier 51 Toothfish with koji & charred lemon salsa (gf/df)

Asparagus with peas, pistachios, mint & lemon (gf/vegan)

~

Tomatoes with Lima beans, chalaquita, pickled chilli & sundried bottarga (gf/vegan)

~

Dry aged Black Angus Sirloin MB5+ (df)
Crispy potatoes with sour cream & chives (gf/ v)
Broccolini and sugar snaps with miso & crispy capers  (gf/ df)

~

Double chocolate with macadamias, tonka bean & wagyu butterscotch

*Menu subject to seasonal availability*

++ Each course will have paired wines hand selected by our Group Sommelier Amandine Rouviere. The wines will be based on seasonal and vineyard availability

Elevate Your Experience

Elevate your dining experience with an exclusive upgrade at our Chef’s Table, accompanied by renowned sommelier Amandine Rouviere. Enjoy a personalised wine selection that perfectly complements your meal, immersing you in a symphony of flavours. Priced at $1000, this opulent experience invites you to immerse yourself in a world of luxury.