Host your festive celebrations at RAFI North Sydney or Sydney Olympic Park. Find out more >
-
0283762900
Event Kit
Thanks for getting in touch about hosting your upcoming celebration at RAFI North Sydney
RAFI North Sydney is a vibrant, contemporary multidimensional 300-seat restaurant and bar located on Mount Street, North Sydney. We love hosting everything from work celebrations to hens parties, media events, birthdays, networking sessions and anniversaries.
All our event menus, created by Applejack Hospitality’s Head of Culinary Patrick Friesen
Executive Chef Matias Cillóniz are pulled directly from the RAFI’s full dining menu ensuring your group has an authentic RAFI experience!
Guests with special dietary requirements will receive appropriate replacements, but the menus already include lots of fantastic gluten free and vegetarian options.
Want something a little different? Chat to our events team about additional options and add on’s.
RAFI Banquet Menus
Take your pick
$85 Banquet Menu
Available for lunch & dinner from January to October 2024 | Minimum 2 people
$105 Banquet Menu
Available for lunch & dinner from January to December 2024 | Minimum 2 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
Silver Trevally with caviar, avocado, green apple & jalapeño (df)
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Roasted peppers with tomato, celery, olives & white anchovies (gf, df, vo)
Braised lamb shoulder with pistachios, dried apricots & anchovy salsa (gf, df)
Roman beans with capers, pecorino, roasted garlic & lemon (gf)
New potatoes with parsley, capers & garlic (gf, vegan)
++ Add dessert to your banquet for $8 per person
*Minimum 4 people
*Groups of 8 or more will incur a 10% service charge
$155 Banquet Menu
Available for lunch & dinner from November to December 2024 | Minimum 4 people
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
King prawns with chilli miso butter (gf)
Glacier 51 Toothfish with koji, charred lemon salsa & rocket (gf, df)
Crispy eggplant with spices, honey & herbs (df, vo, gfo)
Wagyu MB7+ boneless rib eye with RAFI condiments (gf, df)
Roman beans with capers, pecorino, roasted garlic & lemon (gf)
New potatoes with parsley, capers & garlic (gf, vegan)
*Groups of 8 or more will incur a 10% service charge
Canapé Menu
Light Bites – 6 small + 1 Substantial – $67 per person (Max 1 raw) – Available January-October
Medium – 7 small + 2 Substantial – $87 per person (Max 2 raw)
Full Size – 8 small + 2 Substantial + 1 Dessert – $100 person (Max 2 raw)
Small Canapés
Hot
Hummus served with RAFI sourdough wholemeal pita chips (vegan)
Fried tofu with lime leaf & curry mayo (vegan, gf)
Crispy potatoes with cultured cream, salmon roe & chives (gf)
Crispy eggplant with chilli, spices & organic honey (df, v, gfo)
Cucumber with labneh, dried olives, chilli oil & dill (gf, v)
Crispy fried calamari with green aioli (gf, df)
Chargrilled chicken raita skewer (gf)
Chargrilled beef skewer with chimichurri (gf, df)
Cold Canapés
Chicken liver parfait with green apple mostarda & lavosh crackers
Tomatoes with chalaquita, pickled chilli & dried olives (gf, vegan)
Mussel escabeche with dried olives, pickled onions & chilli (gf, df)
Raw Canapés
Sydney rock oysters with rhubarb mignonette (gf, df)
South Coast tuna with tomato, tahini & fragrant chilli oil (df)
Silver Trevally with green apple, jalapeño & avocado (df)
Seared Kingfish with tomato ponzu, cucumber & house made sambal (gf, df)
Substantial Canapés
Roasted beetroot tart with goat cheese, radicchio, anchovy dressing (vo)
Pea & Grana Padano risotto (v, gf)
Crispy chicken slider, pickles & gochujang mayo (df)
Cheeseburger slider, dill pickles & RAFI Sauce
Dessert Canapés
Include as a small canapé or + $8 per person, per canapé
Mini chocolate hazelnut tart
Apple & cinnamon Buñuelo
Individual sorbet cups // your choice of one flavour: vanilla bean, macadamia, pineapple & lime (vegan)
Additional Canapés
Small Canapés +$8 per person, per canapé
Substantial Canapés +$12 per person, per canapé
Experience stations are only available in addition to an existing canape package
Cheese Station – $40 per person
3 x Australian Cheeses | Soft, Hard & Blue
+ Accompaniments: Lavosh, water crackers (gf), fresh honey comb, quince paste, fresh seasonal fruits
Cheese & Antipasti Station – $60 per person
Cheese station as above, plus the following dishes:
Tomatoes with tonnato, pine nuts & sumac (gf, df)
Cucumbers with buttermilk & dill (gf, v)
Our sourdough wholemeal pita (can be made gf on request)
Hummus with crispy chickpea & green chilli (gf, vegan)
Cantabrian anchovies with Hojiblanca (gf)
San Daniele prosciutto (gf, df)
Beverage Packages
3 hours | +$25pp per hour for additional hours, (maximum 5 hours total)
Essentials Beverage Package – $75 per person
Classic Beverage Package – $85 per person
Premium Beverage Package – $125 per person
+$10pp Aperol Spritz on arrival
$75 Essentials Beverage Package
NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
4 Pines Japanese Style Lager
Manly, NSW
+ Standard Non-Alcoholic Beverages
$85 Classic Beverage Package
NV Applejack ‘Be Present’ Prosecco
Regional SA
2023 Palmetto Sauvignon Blanc
Adelaide Hills, SA
2023 Swinging Bridge ‘Mrs Payten’ Chardonnay
Orange, NSW
2023 Palmetto Rosé
Adelaide Hills, SA
2022 Palmetto Pinot Noir
Adelaide Hills, SA
2022 Applejack “Otis” Shiraz
Hunter Valley, NSW
Freshwater Crisp Lager
Freshwater, NSW
+ Standard Non-Alcoholic Beverages
$125 Premium Beverage Package
NV Clover Hill ‘Pyrenees’
Pyrenees, VIC
2024 Shaw & Smith Sauvignon Blanc
Adelaide Hills, SA
2021 Stonier Chardonnay
Mornington Peninsula, VIC
2020 Rameau d’Or Petite Amour Rosé
Provence, FRA
2023 Payten & Jones ‘Valley Vignerons’ Pinot Noir
Yarra Valley, VIC
2021 Head Red Shiraz
Barossa Valley, SA
4 Pines Japanese Style Lager
Manly, NSW
Stone & Wood Pacific Ale
Byron Bay, NSW
+ standard non-alcoholic beverages
RAFI bar manager, Carlos Anderson, has carefully curated our events wine with selections to appeal to all tastes and budgets. With a full wine list of over 300 wines from some of the world’s best boutique wineries, sometimes due to the exclusive quantities of wines produced we can’t guarantee that we’ll be able to get our hands on enough for large groups to enjoy for the full duration of your event.
Our full wine list is always available on the day should you wish to order single bottles to enjoy at your event.
We recommend pre-selecting a sparkling, white, red and rose to be served for the duration of your event.
All wines on consumption are charged by the bottle unless agreed otherwise by your event coordinator prior to your event.
Sparkling
NV Applejack ‘Be Present’ Prosecco | 72
Regional SA
NV Clover Hill ‘Pyrenees’, Pyrenees | 90
Pyrenees, VIC
NV Stefano Lubiana | 120
Derwent Valley, TAS
Champagne
Champagne Taittinger Cuvée Prestige | 170
NV, Reims FRA
Riesling
2023 Rieslingfreak No.3 | 75
Clare Valley, SA
2023 Henschke ‘Julius’ | 125
Eden Valley, SA
2017 Pewsey Vale Vineyard ‘The Contours’ | 105
Eden Valley, SA
Sauvignon
2024 Shaw & Smith Sauvignon Blanc | 85
Adelaide Hills, SA
2022 Settlement Heritage Vineyard | 75
Marlborough, NZ
Pinot Gris & Grigio
2023 Lethbridge Pinot Gris | 90
Geelong, VIC
2022 Tiefenbrunner ‘Merus’ Pinot Grigio | 102
Alto Adige, ITA
Chenin Blanc
2022 Marc Bredif Vouvray | 85
Loire Valley, FRA
Chardonnay
2023 Swinging Bridge ‘Mrs Payten’ | 80
Orange, NSW
2023 Giant Steps Chardonnay | 100
Yarra Valley, VIC
2023 Shaw & Smith ‘M3’ Chardonnay | 140
Adelaide Hills, SA
Rose
2022 Rameau d’Or ‘Petit Amour’ | 70
Provence, FRA
2022 Caves d’Esclans ‘Whispering Angel’ | 115
Provence, FRA
Pinot Noir
2023 Mac Forbes Pinot Noir | 95
Yarra Valley, VIC
2023 Polperro | 145
Mornington Peninsula, VIC
2022 Prophet’s Rock ‘Rocky Point’ | 125
Central Otago, NZ
Grenache
2021 Rockford ‘Moppa Spring’ Grenache, Mataro, Shiraz | 120
Barossa Valley, SA
Shiraz
2022 Applejack ‘Otis’ by Margan | 65
Hunter Valley, NSW
2021 Head Red | 80
Barossa Valley, SA
2021 Massena ‘The Eleventh Hour’ | 110
Barossa Valley, SA
Cabernet
2021 Parker Estate ‘Terra Rossa’ Cabernet Sauvignon | 85
Coonawarra, SA
*All wine selections are subject to supplier availability, as such vintages cannot be guaranteed
**In the event a wine selected is unavailable, RAFI will provide a suitable substitution within a reasonable price range of the original selection
RAFI Chef’s Table Event Package
Enjoy RAFI’s banquet menu expertly prepared by one of RAFI’s chefs in RAFI’s very own Chefs Kitchen private dining space.
$150 per person
Minimum 8 guests, maximum 12 guests
The Menu
Our sourdough wholemeal pita (vegan)
Hummus with crispy chickpea & green chilli (gf, vegan)
South Coast tuna with tomato, tahini & fragrant chilli oil (gf, df)
Table side experience, prepared fresh in front of guests
~
Glacier 51 toothfish with koji, charred lemon salsa & rocket (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Crispy eggplant with spices, honey & herbs (df, v)
Roasted beetroot with goat cheese, radicchio, anchovy dressing, sultanas & pine nuts (gf, vo)
~
Jack’s Creek dry aged Angus rib-eye with RAFI condiments (gf, df)
Cooked fresh on the grill in Chef’s Kitchen
Mixed leaves with Dijon & honey dressing (gf, df, v)
Cocktail potatoes with parsley, capers & garlic (gf, vegan)
*Menu subject to seasonal availability*
+ Shared dessert course $8pp
+ Sommelier Wine Pairing $75pp
++ Premium Sommelier Wine Paring $99pp
*Menu subject to seasonal availability*
++ The paired wines are hand selected by our Group Sommelier Amandine Rouviere. The wines will be based on seasonal and vineyard availability
Explore Our Space
RAFI features a number of unique alfresco and indoor spaces including a Private Dining Room, Chef’s Kitchen and The Arbour. Explore our restaurant below and get in touch with us today.
